Asquella In Gerace

19/05/2025: Spectacular location, welcome from Maestro Trichilo and then the very attentive and prepared staff who satisfied our every request: from cold water immediately at the table to an encore of wild boar salami and more. The food is all produced, processed and cooked and plated by Chef Trichilo, the kitchen is open and, from the green lawn where the tables are positioned, you can enjoy and be surrounded by olive trees, oranges, mandarins, mangoes and the entrance is very well adorned with geranium plants but there are also chilli pepper plants, bergamot mint, in short it seems like being in a film. Almost at the end of the dinner the Maestro, together with some of the guests, began to play instruments such as "the lyre, the accordion and the guitars and tambourines... typical Calabrian songs. Everything was magnificent and everyone was very satisfied, we were about a hundred people if not more 🥂 Congratulations, it seemed like I was eating something that reminded me of the scents and flavors of when, as a child, my paternal grandmother cooked. The review does not accept my videos that could show everything and more

27/04/2025: Entri in questo locale e ti senti a casa: la tavola imbandita da subito e una calorosa accoglienza dallo Chef Francesco . Un meraviglioso viaggio di sapori: ingredienti “poveri” ma piatti squisiti che riportano realmente ai piatti dell’infanzia preparati dalla dolce nonna. Lo chef accompagna ogni piatto alla propria storia e ti perdi tra racconti e sapori. Un pranzo davvero speciale con ingredienti tutti a km zero. La particolarità è soprattutto il fatto che il menu cambi di giorno in giorno in base ai prodotti selezionati e sul fatto che non vi sia possibilità di scelta: lo chef crea e tu assaggi… e credetemi! Non si rimane delusi!!! Esperienza unica! Grazie infinite per questo magnifico viaggio ricco Di storia e sapori