Nice location, polite and professional staff, very nice owner, see you next time
Antonio Mendola
.
05 Gennaio 2026
10,0
Spent New Year's Eve 2025 here. A perfect place: food and wine all top notch, spacious and well-kept place, very kind and very capable staff and owner!!!
Damiano Meacci
.
05 Gennaio 2026
10,0
Friendly staff, no reservations on Sundays. The tagliata is excellent, I recommend it! Even if they put you outside, you're still very warm without feeling cold. I'll definitely be back.
Chiara
.
04 Gennaio 2026
8,0
Courtesy, soft background music, excellent food, good prices, seafront... More than this....
francesco barluzzi
.
04 Gennaio 2026
10,0
The staff were very welcoming, and the food was delicious. The price was reasonable.
Grace
.
04 Gennaio 2026
8,0
New Year's Eve lunch, second sitting, table time respected.
Excellent welcome, same service.
We only ordered appetizers and fried food.
Six five-course meals, except for the excellent salmon, the others were a bit bland. Fried cod FOTONICO, worth eleven. Pink shrimp a bit small, but that's the time of year...
Well-stocked and selected wine list.
Delicious punch tiramisu.
The table-side punch was excellent, as was the quality/price ratio.
We'll definitely be back for the other items on the menu.
michele dani
.
02 Gennaio 2026
10,0
We went to try the cacciucco: delicious!! I recommend it.
Anna Maria Morelato
.
02 Gennaio 2026
10,0
Very nice, welcoming, colorful, and warm place. The young staff are very friendly and helpful. Excellent seafood dishes and a good wine list. I highly recommend it.
Silvia Pelizza
.
02 Gennaio 2026
10,0
We dined here on December 32, 2025: prix fixe menu. It was a fantastic experience. Superlative food, kind and welcoming staff (starting with the owner), pleasant atmosphere, and well-spaced tables even on a night like this. We'll be back, hopefully soon!
Ilaria Marcelli
.
01 Gennaio 2026
10,0
I expected more: the mice in sea bream sauce were bland; the Livorno-style cod was a pleasant surprise in terms of its deliciousness. The service was chaotic, both in terms of order management and the wait for the dishes.
Alessandro Mugelli
.
30 Dicembre 2025
6,0