Very nice and quiet environment... surrounded by greenery and away from chaotic places... good food... good bruschetta and kebabs and mixed fried fish (not fish) the cut of meat requested halfway through cooking and it was al blood blood however we were asked to cook it a little longer and we were very kindly granted... the service was fast in terms of the dishes but a little confusing in the sense that the food arrived and we still had neither the placemats nor the cutlery (therefore we had to ask her and by the time the cover arrived, both the sliced meat and the frankfurters had gone cold) also because you eat the bruschetta with your hands but obviously not the rest... but I still recommend it... I saw the various burgers of the other tables and they were really nice and large, the panna cottas were also good... prices are average with other places... the waitress who took the orders was very nice and smiling... in any case there are a few oversights so far as Concerning me, this place is also recommended for families with children!!! We will be back 😊
Ileana La paglia
.
18 Agosto 2024
8,0
I went there when I was 15 on a Vespa and now I go there with my family, it's a fantastic place
Steven Rebaudo
.
11 Agosto 2024
10,0
I am writing this review after reading what was written previously. I've been going to this place for more than 25 years. In the early days it had a sandwich shop where I have always been a fan of the club sandwich, while I didn't like beer. Over the years it has improved a lot by expanding the food offering and increasing the quality of drinking despite the countless problems that can be had with suppliers. The staff has not always been up to par but over the years they have improved a lot, reaching a high level of service for the type of venue. The arrival of the grill, the "bury" and the bruschetta with artisan bread then gave growth to the whole place and in the last 7 years the level has risen significantly. Unfortunately it makes my life difficult when I go elsewhere because the value for money is unbeatable from what I've seen. Then in the last 5 years they have improved a lot in desserts.
For regular customers the level increases even more because as in all things you need to know each other and show mutual respect. In fact, when I had a small party they baked me a cake
made by them to thank me, when it was time to pay I even argued to pay them more because they had given me a low bill and I didn't think it was fair. So let's hope the place stays open for a long time, otherwise I'll find it hard to find an alternative.
otello Girardi
.
05 Agosto 2024
10,0
Wonderful place surrounded by greenery, spectacular grilled meat, excellent bruschetta, mega space burgers and homemade desserts, young and dynamic staff, always kind and helpful, highly recommended
Erdi
.
03 Agosto 2024
10,0
Supersonic grilled meat!!!!!! Highly recommended! Beautiful location, carefully selected products
Besi
.
03 Agosto 2024
10,0
Spectacular place, excellent food, extraordinary team, I recommend it!!
Marisca Scapin
.
02 Agosto 2024
10,0
Well what can I say, the environment is fabulous, the place is warm... in my opinion as it should be, the wood that envelops you, the rush to modernity has made most of the environments the GP's waiting rooms, here you find the REAL BREWERY... with almost thirty years of history behind it, with a fabulous summer garden, tables under fifty-year-old plants, the staff is busy, the food is friendly and pleasant... excellent meat, bruschetta made with refined ingredients for don't talk about the grill....gentlemen, I recommend the Florentine to understand what I'm talking about....excellent beers, from blondes to Stouts, IPA, red, unfiltered organic...etc etc etc
Rating 10 and anyone who knows how to recognize the value of something and the quality I highly recommend trying....there are far too many "assembly line" places with terrible food around.
Andrea Torresin
.
02 Agosto 2024
10,0
Posto meravigliosamente coccolato dal verde che offre una brezza estiva deliziosa.Ho mangiato la tagliata cotta molto bene, bravo a chi cucina sulla griglia, accompagnata da una birra belga che si sposava benissimo, la dolcezza e la gentilezza delle cameriere non ti lascia dire di no al dolce che delicatamente ha deliziato il mio palato. Una serata ben trascorsa e una cena semplicemente perfetta. Grazie per la vostra professionale ospitalità!
Timar E
.
11 Luglio 2024
10,0
A real discovery! Excellent food, helpful staff ready to advise you, beautiful location...highly recommended for any age target
Marcella Tonti
.
03 Luglio 2024
10,0
Dopo 6 anni rifaccio la recensione alla luce di quello letto da altri utenti. Il posto è migliorato ancora nella qualità di quello che serve ed ha ampliato l'offerta per i carnivori. Quindi la griglia con la legna del bosco attorno dove si trova il posto , da un sapore molto buono. Durante la stagione estiva se si vuole assaporare il locale in tutti i suoi lati migliori bisogna capire che il fine settimana è sempre strapieno ed il personale corre come i criceti sulle ruote ma c'è un limite fisico per tutti. Quindi se si vuole andare per una birra e bruschetta ci si riesce ma se si vuole la griglia è un terno al lotto in base a quanta gente c'è e non ci si può lamentare. La selezione delle birre si è migliorata ancora e con la lupulus bionda alla spina possono accontentare anche i palati più fini (tra l'altro servita con i bagigi è una goduria, non ne hanno sempre e non li hanno fatti pagare perché siamo clienti fissi ogni settimana e non ci lamentiamo mai). Sulla qualità del personale posso dire dopo più di 25 anni che ci vado che le recenti leve sono valide. Purtroppo ogni tanto si perde un pezzo e non è facile rimpiazzare ma spetta anche al cliente educato aiutare nella crescita. Personalmente ho la sciato la mancia ogni volta che vedevo un netto miglioramento nel lavoro svolto da un singolo componente. Ho provato altri locali durante il loro mese di chiusura ma non c'è verso.
Otello G
.
25 Marzo 2024
10,0