04/10/2025: We ate lunch fit for kings and queens. Everything was plentiful, but above all, delicious and high-quality. We ordered a platter for two (which was enough for four) of cured meats, prosciutto, and coppa with torta fritta. For starters, gnocchi, tagliolini, and ravioli with nettles, all topped with delicious fresh porcini mushrooms. For main courses, we enjoyed pork shank, fried porcini mushrooms, and eggs with white truffle. Everything was delicious and plentiful.
The service was quick and efficient; the waiter, Mohamed, was extremely kind and friendly. The bill was reasonable for the quality. Highly recommended.
12/09/2025: Fantastic! We’ve come from Australia but most customers are Italian. Make sure you call in advance to see if they are open 😁
The owner takes his dog out to forage for truffles, super nice guy (in photo). He recommended the pumpkin ravioli with mushroom sauce and truffle shaved on top. Generous serving, delicious food, fast service, great outdoor seating and music. Highly recommend! We tried the summer truffles this week and am excited to return for winter’s black and white truffles. 5 stars!