Artisti Del Gusto In Torino

Stopped by for a cream brioche. The brioche was cooked just right, the filling was just the right amount, and the cream was delicious and delicate. The texture of the brioche was just the right amount of crumbly; it didn't crumble too much as you ate it. I think it's a delicious brioche that's easy to eat without being stringy. Recommended! 😉

Quality products. Their specialty: soft amaretti biscuits, a must-try.

Top products, they have the best protein bread I've found so far.

The products are very good, both the bread and the desserts. The staff is very kind and helpful.

For me, the best, the sweet and savory ones are delicious and the staff is super friendly despite the fact that they are very busy at any time, especially in the morning with the market. Congratulations, you deserve 10 stars.

Small, well-stocked place offering pastries, croissants, cakes, coffee, cappuccino, and much more, with average prices.

I stumbled upon this magical place by chance... yes, magical because, along with a delicious bitter ginseng, you're greeted with such kindness and a complimentary dessert to compliment it! My compliments, I can't wait to come back to try the nun's breasts and your pizzas!

Top-notch pastries, especially the amaretti. Excellent coffee at the bar...good bakery...what more can I say...you come in and you'll find everything...with kind and courteous staff.

They deserve at least ten stars. First of all, because the staff is attentive, precise, and extremely fast. Then, because the selection is truly extensive, both sweet and savory. And finally, because the pastry served with your coffee or cappuccino (which, by the way, is also available in a plant-based or lactose-free version for vegans and those with intolerances!) is a delicious treat. My favorite pastry shop.

While strolling through the market area (in the afternoon, after the market closed) on Corso Spezia, I took the opportunity to grab a slice of pizza for a snack. The pizza was DELICIOUS. I also noticed a wide selection of semifreddo cakes and dry pastries. I'll definitely be back to try those too.