ArtePizza In Bacoli

Personally, after being there several times, I consider it one of the best pizzerias in the Phlegraean Fields. Besides the classic ones, today I also had the chance to try the "crunch" and the water-leavened dough... honestly, for different reasons, I'm not sure which one I prefer, they're spectacular! In any case, the real strength is the skill in combining the toppings, creating a balance on the palate that never tires.

I've been to this pizzeria before, and I have to say it was a truly positive experience this time! I tried their new water-leavened dough, and the pizza was fragrant and flavorful. I chose the marinara to fully appreciate the flavor of the dough. The owner was kind and generous with explanations about this new technique. The €3 surcharge for the "water" dough is more than justified, considering the quality and innovation they offer. We'll definitely be back!

We were fortunate to discover this pizzeria, strategically located across from the Casina Vanvitelliana in Bacoli, a historic and evocative site that makes the experience even more special. Parking is easy to find and very close to the restaurant. But what really sets it apart is the quality of the products and the creativity of the menu. The combinations of ingredients are subtle, perfect, and flavorful, and each pizza is a true work of art. The menu is varied and offers many options for all tastes, so it doesn't matter whether you're a fan of classic pizza or prefer something more innovative. What really impressed us, however, was the dough. The pizzeria uses a unique dough preparation technique, with classic balls that, after the normal process, are lowered into water and left to rest for about four hours. This additional process gives the dough a unique lightness and digestibility, which is immediately noticeable in the pizza. The difference compared to traditional dough is clear, and you can appreciate the care and attention the pizzeria puts into preparing its pizzas. In short, ArtePizza is a must for pizza lovers. The location is strategic, the ingredients are high-quality, and the dough is special. Don't hesitate to visit and try their exceptional pizzas! *Tip:* Don't miss the pizza with the most innovative dough; it's a unique culinary experience!

We ate an excellent pizza in a nice place, with fast service and a very kind owner

We often go to eat at Arte Pizza but on Sunday we tried various pizzas with the classic dough excellent as always, and with the dough leavened in water what can I say the pizza super soft and delicious and above all very light I highly recommend it.... Excellent service, kind and very helpful staff, Annalisa always welcomes us with a big smile and what can I say about Carmine the owner and excellent pizza chef

Really beautiful place, very kind and helpful staff, delicious pizzas

Having discovered this pizzeria on social media, I was both curious and skeptical about its quality and innovative products. Fortunately, I had a truly positive experience. The appetizers, including the unique fried fish, were very tasty, and the pizzas were truly delicious, considering the unique leavening process. I was truly satisfied with the quality and flavor of the pizza. The professionalism that goes hand in hand with the quality of the food is evident. The service was very fast and friendly. I highly recommend it to anyone near the charming Casina Vanvitelliana.

Where to start... 🤔 A welcoming and very unique place, with so much creativity. We ate the water-leavened pizza, very light and incredibly good. The staff was friendly and very knowledgeable, and the owner, Carmine "AMICHI", was a delightful person! I highly recommend it.

È un posto consigliatissimo per vari motivi: panorama mozzafiato (a pochi metri la bellissima Casina vanvitelliana), pulizia profonda, sala arredata con grande creatività e cura dei dettagli, ottimo cibo, personale gentile e professionale. Sono stata ieri con la mia famiglia, mi sono rilassata e ricaricata. Ps. Il valore aggiunto è che c'era Pino Daniele in sottofondo. Conto di tornarci prestissimo. Complimenti

Sempre il top consiglio pizzza veramente ottima il proprietario Carmine e una bravissima persona personale fantastico