ArtePizza In Bacoli

Excellent pizzeria where you can also grab a bite to eat, offering all kinds of pizzas to suit every palate. Excellent service and, above all, a very friendly service.

We had dinner last night at Artepizza to try the water-leavened pizza. It was a unique experience, with exceptional, tasty, and light pizza. We were very satisfied with the excellent prices.

Very chaotic pizzeria with loud music that takes away the desire to sit and eat in peace...tables too close to each other and very little privacy. It's a shame because the focaccia deserves a very high rating for taste and fragrance...pizza is average. I will hardly return due to too much chaos.

New location, and much of the menu remains high-quality, at least regarding the pizzeria and some rotisserie dishes. I didn't try the fish dishes, perhaps because the selection is limited.

Spectacular pizza, with truly unique flavors. I recommend everyone try it at least once in their life. The prices are reasonable and not excessive. Try it, you won't regret it. The staff is super helpful and attentive. Superb!

Honestly, the pizzas and fried foods are excellent. The new crunchy pizza is really interesting and well-made. The water-leavened dough is also very good. Reasonable prices.

Everything was excellent, super-good pizza, quality ingredients. Super-bright place, friendly staff. Congratulations

An excellent tasting experience!! Everything is carefully thought out, and the attention to detail is evident in the professional, attentive, and caring staff, yet never intrusive. The owner is humble but very knowledgeable, ready to offer culinary explanations and ensure everything runs smoothly at the tables. I'm saving the pizza for last because it's the queen. Spectacular leavening, very fresh and well-balanced ingredients, practically perfect!! Thank you for this experience.

Nice place. Very friendly and fast staff. The outdoor seating (veranda) is a bit worn out; it's better to opt for the indoor tables. The fried foods are definitely good, but the pizza was less so: mine was completely charred underneath, while the other pizza was "biscuit-like." But art is a very subjective thing... let alone pizza art. Edit: Thank you for the kind reply, as well as the manager's invitation. But I wasn't making it a matter of principle, but rather of professionalism: a burnt pizza shouldn't be served at all. It could also be due to a lapse in the pizza chef's mind (to err is human), but if the customer returns the pizza upside down just to politely let you know they didn't like it, at least you, the staff, should have a word with the customer before letting them go. Well, what left a bad taste in my mouth, besides the charred back of the pizza, was precisely this shortcoming.

We only tried the pizzeria. The pizza was excellent, the quality of the ingredients was excellent, and the staff was attentive and welcoming. Prices were reasonable for the quality of the pizza. Excellent location near the center. Highly recommended.