Arte Del Dolce In Seregno

28/07/2024: Small place and easily missed given the proximity to another more famous place. But it's worth finding out. Spartan and unpretentious environment and slightly long waiting times, perhaps also due to the large quantity of takeaways. Deep, soft sliced ​​pan-fried pizza. The dough is good, even if not excellent, not greasy and easily digestible, which coming from me who sometimes can't digest water means something. The ingredients are certainly of excellent quality and served generously on the slices. I took a slice of anchovy with beautiful, firm, large and tasty anchovy fillets. Looking around I saw delicious slices full of ham, capocollo and various ingredients. I will definitely go back.

13/07/2024: Had dinner with colleagues, overall positive experience. The appearance of the restaurant both outside and inside is quite simple, not pretentious. The menu is essentially linked to burgers and pizzas by the slice, among which there are different variations. I took a generous slice with bresaola, rocket and parmesan, beautiful in appearance and satisfying in taste. Mixed appetizer with lightly salted chips and croquettes and Ascoli olives, perhaps to be fried a little more. Friendly and pleasant staff