Arte Bianca della Pizza In Omignano

Good pizza, light and fluffy dough. Good quality ingredients and enough choice of pizzas between special and classic. Some beers on tap are also good.

The pizza isn't bad! regarding the croquettes, in evaluating the quality/price, nothing special.

I have been to this place several times, I must say that the experiences have varied, with acceptable waits or in some cases even more than an hour (to be understood, they were understaffed and could not cope with the people present in the room and outside). Last night, returning from a day out, we stopped for a pizza "on the fly" and without a reservation. I didn't really believe it, it was Saturday and given the past I imagined the worst but we tried anyway. Greeted kindly, we were given a table to be vacated within about an hour: there were only a few of us in the room when we arrived, but things soon changed. A waiter, I think not Italian, accompanies us to the table, I ask if possible a pizza with lactose-free mozzarella, he inquires, confirms the possibility (this is already a must for few), shortly after a waitress, also with a foreign accent he comes to take our order, with a disarming professionalism like his colleague, we order and I choose my lactose-free pizza, he returns shortly after asking me if the 18 month parmesan flakes were to my liking (it has never happened before to have so much attention), the pizzas arrive in 10 minutes (we were almost the first to order) perfect, high crust and cooked to the point of feeling the light crunch under the fingers, 3 different waiters pass by and all three of us they wish you a good appetite. We finish dinner well in advance and after abandoning the choice of desserts for the lactose and chocolate which unfortunately I can't eat, we go to the cash register where we are asked again if everything went well. We pay, satisfied with the product and the treatment and leave. I've gone into a lot of detail in a review that could be expressed in two words, but understanding the context is important. I don't know the owner personally but we have friends in common, he's a guy, like me, he breaks his back every day due to the crowds of people who crowd his place. I haven't always had the treatment I had this evening, sometimes things went decidedly worse but improving, accepting mistakes and pushing further is a victory for him and for the area. Applause for the staff, almost totally new compared to my previous visit, not something new, I have seen a lot of recirculation previously too, I don't know the reason but I hope it's the right time that it stays that way. Well done and good luck for the future.

Everything excellent, crocchè, pizza, wine, service and location

Excellent accessibility, welcoming place, excellent service, pizza made with attention to the dough and strictly local ingredients. It is possible to choose not only the contents of the pizza, but also the shape of the container (classic round, cart wheel and/or shovel). Next door, the Fiej Brewery, which produces and supplies the best variety of beers in Cilento. Absolutely worth trying.

Excellent pizzeria, the pizzas are really good made with fresh ingredients, yesterday I had three pizzas, very good compliments 👏 I recommend it

Slow service but the pizza isn't too bad just that they use too much oil in my opinion

The best pizza I've tasted in Cilento....it's all a masterpiece

Without anything to expect, extremely helpful staff. I will return to see if it was perhaps my wrong feeling.

I had the pleasure of eating there a few days ago with my family. We can only compliment these guys. The pizza is amazing, my favorite was the Cilentana. Special recognition should be given to gluten-free pizza. First of all the dough is made by them, which is very difficult to find. Furthermore, in my son's words, it is the best gluten-free pizza he has ever eaten. Congratulations to everyone and keep it up. I hope to return on my next holidays. Thank you