Art of Sushi In Cagliari

05/06/2024: I've tried many, but I prefer flying fish for the uramaki with small dimensions and particular flavours, tartare and sashimi also for lunch, a welcoming place with soft lighting, helpful staff.

25/05/2024: New place to try today. At first glance, upon entering, the place seemed clean, modern and themed. Smiling staff. The place is distributed in three connecting rooms, I would say it can hold up to a hundred people. There is both a paper menu (without photos) and a QR code website menu (with photos of the dishes), we have given the numbers of the dishes and the pre-rolling phase begins. I found the quality of the products better than others, for example prawn crudités, spring rolls with different breading than usual, what I ate was all appreciated. My stars are mixed, five for food because so far it has been the one with the best quality/price ratio, three for service because the menu is limited and the booking system is now outdated, in many similar places there are now tablets in the center of the table and /or even better, you order food and drinks over the phone with the possibility of seeing how far along the orders are and what has arrived, whereas here you don't understand what's missing if you haven't written down the numbers. Room four because it is well looked after but perhaps lacks more ornamental features for the typology. Overall positive, but the type of booking and the limited choice of products limits me a lot from returning to this place.