Una serata veramente sfiziosa! Cena con una infinità di bruschette, i taglieri di salumi, le verdure, il cacio fritto! Una vera leccornia. Però dovete controllarvi perché dopo immancabilmente ci sono da assaggiare gli arrosticini, di tutti i tipi e formati! Se poi ancora avete spazio, assaggiate anche i dolci, davvero molto buoni! Il personale è molto cortese e attento, locale piccolino ma tanto accogliente. Ci sono stato già diverse volte e l'ho trovato sempre migliorato
Alberto M
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26 Marzo 2025
10,0
Siamo stati in questo locale per cena. Locale piccolino ma veramente coccolo e carino. Grande varietà di bruschette fatte con ingredienti di primissima qualità. Gli arrosticini poi veramente una chicca. Ci torneremo sicuramente!!
Alessio
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14 Marzo 2025
10,0
The kebabs (I suggest the artisanal ones) are of the highest quality...perfectly cooked! They melt in your mouth and taste real and not overly strong! Compliments
Dario Maichner
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04 Marzo 2025
8,0
Super positive experience
I recommend it to everyone
Manuel RomaSUD
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01 Marzo 2025
10,0
Excellent arrosticini, the handmade ones and the truly special liver ones, it feels like being in Abruzzo. Very good bruschetta, vegetables and desserts. Very kind staff.
Quality, super recommended
luna “M00n17916” shoqir
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08 Febbraio 2025
10,0
I often come to this place, I find it pleasant to be able to taste multiple things with different tastes. Everything is very good, from bruschetta to kebabs, but the best dish is the fried cheese with honey. Unfortunately inside the tables are a little small, especially those for 4 people because when the dishes start to arrive there is no space and you have to immediately serve them on plates in order to recover some space.
For the rest it is a place that I recommend to everyone, both for the culinary offerings but also for the kindness of the owner.
Giulia Spione
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08 Febbraio 2025
10,0
Excellent starters and kebabs. Moderate prices. A family business that focuses on quality. Special mention for Mrs Lucia, very attentive at the entrance and super kind. A place that I can really recommend
Irene Morrione
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26 Gennaio 2025
10,0
I ate so many lamb skewers and it was the best!
Johan Samuelsson
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25 Gennaio 2025
10,0
I have been frequenting this place for some time. The kindness of the welcome is a good business card, the exquisiteness of the sheep skewers, the ones I prefer, is indisputable. The platter as an appetizer or sautéed chicory as a side dish, the various bruschettas and tiramisu for dessert complete the evening of Abruzzo delicacies.
renzo zaninotto
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02 Dicembre 2024
10,0
Dinner with friends in this trattoria in hell, tavern style and, as can be seen from the name, the house specialty is kebabs! The classics of sheep, beef and breaded chicken; we really liked the first two. As appetizers we took something off the menu: hot porchetta from Abruzzo followed by a mixed platter from Abruzzo and a mix of bruschetta, with baked potatoes and chicory. The room is not very large and when crowded it becomes a little difficult to converse, but on the other hand the staff manages to be fast, precise and efficient. Outside there is a nearby car park and a bank adjacent to the venue. Ideal for a dinner with friends!
Giuseppe Zaza
.
10 Novembre 2024
8,0
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