I have rarely found such a polite, kind and helpful waiter. Truly impeccable service
christopher fassio
.
12 Aprile 2025
10,0
Last night we ate panigacci and tastaroli in the center of Sestri. We had a great time, friendly service and excellent quality food. I recommend going there because it's really worth it.
Demon or Angel
.
10 Aprile 2025
10,0
Excellent food.
Sergio served us very well.
We felt right at home!!!
Thank you!!!
Gustavo Diaz
.
01 Aprile 2025
10,0
A pleasant evening.
Delicious trofie
Very kind owner
Martina Della Valle
.
22 Marzo 2025
10,0
Excellent food and staff who know how to do their job. A winning formula
Davide Basilico
.
18 Marzo 2025
10,0
We tasted testaroli in different variations (cheese, mushroom sauce, pesto, cured meats) and to finish on a sweet note, with Nutella. The starters are also excellent: mussel nuggets and cod fritters with an exquisite flavored mayonnaise of their own invention.
Top quality products, well prepared dishes and impeccable service. The owner, who served us, was very kind and made the experience even more pleasant. Absolutely recommended!
Marta B
.
15 Marzo 2025
10,0
Sergio is truly a perfect host! He welcomed us almost as the kitchen closed and let us taste the delicacies on his menu. Super mayonnaise with pesto (a little garlic, parsley and basil) to accompany the cod meatballs and fried calamari. The fried anchovies are delicious, and what about the trofie with pesto... top! Very good, we will definitely be back
Abbiamo deciso di provare questo ristorante nel centro di Sestri Levante: ottima accoglienza e disponibilità da parte del personale. Sergio ci ha seguito con attenzione durante tutta la cena, dove abbiamo degustato il menù della tradizione.
Tutto molto buono e abbondante, con amaro offerto alla fine. Da provare!
Una nota di merito alla gentilezza di Sergio.
Rossella
.
07 Marzo 2025
10,0
Small restaurant, certainly less flashy from the outside than the adjacent rooms, but inside as warm and welcoming as the owner, young, friendly and very helpful. The menu, with its unusual graphics, summarizes and offers a glimpse of Ligurian cuisine: the typical dishes are expertly illustrated with brief notes on the history of the dish which allow you to immerse yourself in the dish even before tasting it. The trofie with homemade Genoese pesto are delicious: green, fragrant, delicate. Delicious. The panigacci, the second courses, excellent! Very light frying! (Large portions and moderate prices) Recommended! Ah...and the panigacci with Nutella need no comments!
Martina Mennonna
.
22 Febbraio 2025
10,0
Buon ristorante anche se nulla di eccezionale. Offre dei piatti tipici con prodotti di terra nostrani e questo è un valore aggiunto. La carta dei vini potrebbe avere qualche voce in più. Anche la carta del menù, visto il nome del ristorante, qualche voce di pesce in più non guasterebbe.
Kley
.
31 Dicembre 2024
8,0
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