Ara Anua In Frascati

Everything was really good and very original. The truffle steak was truly exceptional. The new location is beautiful, welcoming, and well-decorated. Well done, well done!

A restaurant in the green Castelli Romani area, with a beautiful view of the sea. I was already familiar with their cuisine from the previous location, and they certainly lived up to their promise. The meat was incredibly tender and of excellent quality (my 6-year-old daughter literally devoured a tagliata without even needing to cut it, it was so tender). The restaurant was meticulously maintained and very, very clean, which is not a given these days. The wait staff were all very courteous and always available without being intrusive. There were 14 of us there, and none of us waited on anyone else, meaning the dishes arrived immediately, not one before and one after, given the number of diners. The staff was highly recommended, and the owner was kind and attentive. The ingredients were top-quality. I highly recommend it if you want to eat well and, above all, enjoy GOOD meat. A fair price, considering we were almost eating at the tables, and considering many of the dishes featured porcini mushrooms and prized black truffles, the portions were generous, contrary to what you might think. We ate appetizers at the center of the table, almost a first and second course each, and desserts for everyone, in addition to the six bottles of wine. I will definitely return, especially if I want to bring someone and be sure of a good time. I almost forgot, we were in a private room on the first floor that also had a bathroom, while many on the main floor only have one.

Three Milanese in search of traditional cuisine. The atmosphere is meticulously maintained, with excellent customer service from the staff. The cuisine offers traditional products with subtle, yet unobtrusive twists. The wine list is exceptional, using terms even Coke-zero drinkers can understand. The ingredients are of the highest quality, expertly prepared. I've included photos of the house appetizers that make me wonder if I should cancel my existing orders and continue enjoying the appetizers endlessly. It's difficult to bring so much originality to traditional dishes, because while it's true that it's rare to find a terrible cacio & pepe in the entire area, it's equally difficult to make it unforgettable. And this one was. For the record, my two companions stuck to tradition with Amatriciana and Carbonara, both of which they ate with tears in their eyes. We closed the restaurant with "L'ultimo ricevino di Frascati" (The Last Receipt of Frascati). Next time, they'll beat it in Grottaferrata, and nothing will stop me from trying them on my next business trip. My compliments only. ...and thank you.

We ate at this restaurant, which we hoped wasn't very pleasant... We had two first courses, one was amatriciana, which was overall pleasant. For our second course, we had strozzapreti with cacio pepe and porcini mushrooms... it was inedible. The mushrooms were clearly frozen, and to be honest, they tasted like they were from the fridge, which made the dish unpleasant! The pasta was completely disconnected from the pecorino wafer, which made the whole thing even heavier. Finally, the potatoes were good...

The food was very good, the meat was delicious, the chicory and potatoes were also very good, the noise was quite high, it was hard to talk, the place was quite full, the tiramisu was good, the panna cotta was normal, the crema catalana could have been much better, the price for what we ate was a little high, but we will be back for the really good meat, thanks

I dined at this restaurant with my family, and we were given a table on the veranda. The atmosphere was very intimate and welcoming, and the service was prompt, courteous, and attentive. We ordered delicious first courses, of which I preferred strozzapreti cacio e pepe with porcini mushrooms. For main course, lamb and a delicious tagliata with a selection of truffle-flavored chickpeas were also delicious, all washed down with a good wine! For dessert, tiramisu and crème brûlée. Everything was delicious!

Typical Lazio cuisine. The straccetti and bucatini all'amatriciana are excellent. We'll definitely return.

Very well made first courses, carbonara and strozzapreti porcini cacio e pepe top, excellent tagliata, very good truffled chickpeas, I didn't like chicory, but because I expected something else, well done lamb, tiramisu and crema catalana an unforgettable treat

Back after a year...but the result doesn't change, good guys....even if you change location...next year we'll be back for the new location.....

Beautiful rustic place, exceptional dishes, friendly and kind people, truly a great discovery.