Aquila In Aquila d'arroscia

Great restaurant with excellent food. Definitely worth a visit. We're from near Albenga and love going there. You should allow 2-3 hours for lunch.

Sunday lunch like it used to be. Everything was delicious. Very kind. We'll be back again and again.

Everything was perfect: the food, the atmosphere, the price, the hospitality. Congratulations!

Very good and plentiful food, you can eat from the menu but everything is very light, it's worth the visit

I ate a full fixed menu, the same for everyone in the restaurant. It consisted of several appetizers (all served), two first courses (all), two second courses (all), a side dish, two desserts, drinks, and coffee.

Authentic food, attentive and friendly service, a slightly 1980s-style but pleasant atmosphere. One of the few places where you can still find truly handmade pasta, superb ravioli, snails for those who like them, excellent Ligurian-style rabbit, and much more.

The menu was simply excellent, and we'd never eaten like this before. There was no menu at this restaurant!!! because everyone ate the same meal, but we counted 16 courses, skipping the degustiva at the end. Here, one local delicacy after another was placed on our table. Bottles of wine (red and white), bread, and water were available at the table. The food was served by diligent and consistently friendly and helpful waiters. The noise level was occasionally a bit disturbing, given the approximately 80-90 people in the room. Many people ate the same meal, but I still didn't feel like I was being mass-produced, which I attribute to the waiters; it was simply a fantastic experience. The entire meal, including wine, cost €36 and lasted 3.5 hours.