A'paranza In Salerno

11/08/2024: A very good restaurant. Original food, well treated and presented. We ordered a trio of tartares (tuna, salmon and shrimp), pasta with clams, which I have always liked, and for the main course a baked cod and a veal dish (slightly overcooked), all very delicious. A white wine from Benavento and an apple crostata wrapped the gift. But the best was the service. They gave us a table without a reservation, although there were few people for it being a Saturday. The waiter, whose name I didn't learn, very efficient and friendly. He knew how to explain the dishes and the characteristics of the wine well. We would return just for him. Overall a good evening in a nice place. Grazie mille!

10/08/2024: We stopped for a quick dinner, we are traveling. We ate very well, very harmonious and fresh dishes. Too bad we were in a hurry... And... the sweets offered with fennel flavor are spectacular. Highly recommended