Anxuria Osteria In Terracina

Siamo stati in due per la prima volta e ci siamo trovati molto bene. Ottimo il menù degustazioni, con diversi antipasti tipici della fraschetteria e buoni, in particolare la porchetta, e la trippetta terracinese, e anche altri come focaccia al rosmarino , tagliere di salumi e formaggi, cipolla caramellata, bruschette miste, saute’ di cozze, polpo con ananas e cetrioli, alici con sedano, fagioli occhio, cicoria. Anche se tanti erano invitanti e li abbiamo gustati tutti. Dopo abbiamo ordinato un primo spaghettone con alici, pecorino e tarallo, e poi ravioli con limone, ricciola, rucola, pomodorini e peperoni, molto buoni ma sugo troppo abbondante, da rivedere per ottimizzare il piatto. Per accompagnare acqua e un vino rosato. Per vini era possibile scegliere una sola etichetta, da ampliare scelta per menu’ degustazione. Dessert buonissimo tipici dolci terracinesi ciambelle al moscato e il dolce alla crema con pinoli. Per sala curata ma aria condizionata si sentiva poco, ed essendo sala chiusa con vetrate non era ottima la temperatura. Locale in posizione centro storico vecchio di Terracina, parcheggi limitati, consiglio di anticipare arrivo per parcheggiare nelle vicinanze. Personale cordiale e gentile. Ci ritorneremo.

Polpo alla Luciana Valido, per il resto nulla di esaltante! Hanno un menu che può creare confusione ma per un pasto frugale può andare!

Great clean and welcoming place Staff and owner friendly and very helpful and present Quality and fair price I advise

It will be the position of what they call the terrace, closed between walls in an open space without air circulation and above all the disorganization of the kitchen where half of the diners at each table arrive with food. A dinner should be a pleasant moment, but when it becomes a pain due to too much waiting, it is not worth it. Sin …

A less than exciting experience, octopus and pineapple didn't convince me, pasta with cheese, pepper and mussels presented in a somewhat approximate way, pasta with cheese, anchovies and crumbled tarallo had a loose base of butter! In short, we could have done more!

4 people: we ordered à la carte, some appetizers, some a first course, some a second course. The dishes, which were otherwise good, were served without logic: a first course was served after numerous reminders when the other diners had long since finished their meal. The dish was rejected and correctly not calculated in the bill. The outdoor space is interesting: an elevated clearing between two streets and two houses.

I discovered this restaurant through TheFork and booked for the fixed menu at €35 per person. The menu includes all the appetizers in the photo (and they are really many and all delicious and include both seafood and land products), a first course of your choice, sweets, bitters, coffee, wine and water. First we chose a carbonara and a spaghettone with anchovies, pecorino and crumbled tarallo. All very good. The service was impeccable, the girls were kind and helpful. The location is very nice because it is a small terrace between the historic buildings. What can I say: if there were another star I would add it! PROS: price, quantity and quality of food, possibility of choice even for those who don't eat fish, service, location. CONS: that you haven't gone there yet!!!! See you soon!

When you are eating a food that you have been waiting for for months (I live abroad and I dream of food like this) YOU CAN'T HEAR THE ADVERTISEMENT FOR MECDONAL!!! NO!! IT'S NOT POSSIBLE!!!

Booked through a specific application, we ordered the tasting menu. All perfect. Exceptional treatment. Special mention to the service, for the management of a particular case treated with kindness, understanding and courtesy.

Delicious food of excellent quality and fabulous staff... very kind and helpful staff! Well done!