Excellent restaurant with exquisite food and very friendly staff. You can truly feel the love for food and hospitality.
KAIROS DIVING
.
04 Ottobre 2025
10,0
Beautiful, well-kept place.
The homemade malloreddos with ragu are magnificent.
Giacomo Rosin (G.ross7)
.
29 Settembre 2025
10,0
We ate very well, typical Sardinian dishes, homemade pasta, good cured meats and cheeses. Highly recommended!!
Anna Sironi
.
26 Settembre 2025
8,0
We stopped on the way home and had an excellent meal. The kind and professional owner offered us the daily specials. Everything was truly excellent and authentic.
Enzo Ragazzoni
.
22 Settembre 2025
10,0
Everything was delicious and the service was fast and super friendly.
Patrizia P
.
22 Settembre 2025
10,0
Excellent, we didn't expect such a good meal. Ravioli, seafood culurgiones, and malloreddos were yummy, not to mention the desserts. We recommend this restaurant.
Yves Palmas
.
17 Settembre 2025
10,0
Very nice place, excellent food, and a place with unique and very pleasant flavors. The malloreddus and fried ravioli are special. I highly recommend them.
Mario Piras
.
02 Settembre 2025
10,0
Returning from a trip to Cabras, we decided to stop for dinner at this little, ancient gem. We ate malloreddu with exquisite sheep ragù, sweet and sour sausage, and Pezza, sausage meat marinated in white wine and herbs. A delight for the palate, every bite calling for another. All washed down with a delightful Cannonau. An unexpected gem, absolutely worth a visit!
Matteo Formaini
.
12 Agosto 2025
10,0
Una bella esperienza, una sosta veloce … abbiamo preso i ravioli al formaggio e i culurgiones al nero di seppia… buonissimi 😋 anche i dolci superlativi: ravioli fritti e seadas… da provare!! Consigliato!!
Isabella P
.
08 Agosto 2025
8,0
I stumbled upon it purely by chance on my way home from vacation... an extraordinary discovery...
Excellent local Sardinian food, courteous staff, elegant and clean rooms. The price was right for the location and the excellent food served... I promised myself I'd return next year.
Silvia Mercoli
.
31 Luglio 2025
10,0