Antico Ristorante Fossati In Triuggio

Dinner organized with an association in a room on the first floor... Good food, fast and attentive service. Rustic/elegant atmosphere.

Impeccable traditional Brianza cuisine, an excellent wine selection, and expert staff. This 16th-century venue has been restored and maintained with respect for its history. We'll definitely be back.

It wasn't the first time and it certainly won't be the last. The place is always very beautiful, the service good, and the menu exquisite. I recommend the risottos, which, in my opinion, are among the best in all of Lombardy. The prices are decidedly fair, despite the refined atmosphere. We particularly appreciated the very nice side room. We will definitely be back.

The table service was excellent. The negative rating stems from the fact that, despite our reservation, they only gave us a table an hour later. This was alleviated by an aperitif and numerous excuses that were, in any case, untenable.

Rushed service, bland dishes, and decidedly exorbitant prices.

A restaurant that entices you to linger because of its location and history. The dining room is noisy, and the traditional Milanese dishes are bland and overpriced (risotto with ossobuco costs €36). Service is rushed for no reason, given the limited number of tables. Checkout is equally sloppy, separated by a plexiglass screen and a cluttered mess, and doesn't contribute to a pleasant experience.

My family and I have been regular customers for many years....now we no longer live in Lombardy but in Sardinia....I can guarantee that everything is perfect....excellent food...I loved the guinea fowl alla clay....and they always follow the seasons....you have to try the risotto with Alba truffles...the tagliata...all excellent in a spectacular setting...my dad...who unfortunately is no longer with us also loved their summer minestrone....not to mention the wines...Dolcetto d'Alba (I don't remember the brand but there was a pheasant on the label)....thanks

Tried it for Sunday lunch for the first time, after having passed it many times, being local. Built in the time of Ludovico il Moro, the restaurant is ancient and features characteristic interiors and a shaded and well-kept garden. Three waiters in house uniform. The welcome was "brief," with tables available only outside, but it made an excellent initial impression that generated great anticipation. The menu offered a limited selection, with some local specialties. The table setting was set on a white tablecloth with silver cutlery (and some details could be improved: a chipped handle, different sizes for serving knives and appetizer forks). The metal table and chairs made it difficult to position our legs properly (due to a metal ring at knee height), making them uncomfortable. We had to wait a bit before being served, but we felt that more attention was paid to regular customers/reserved guests, who arrived later and were served first. After perusing the menu and some dishes served at other tables, two of us sampled: 1 appetizer of cold cuts (a few slices of prosciutto, two slices of pancetta, and three types of salami, two slices of each) and cheeses with polenta (one piece of zola and one piece of perhaps goat ricotta; we weren't told what cheese it was), 1 appetizer of Russian salad, 1 sliced beef with arugula and parmesan, 1 Milanese-style cutlet with baked potatoes, 1 sparkling water (house-made), 2 homemade tiramisu (served "on the plate," one of which was plated in two slices/spoonfuls, rather than a full portion). Cover charge for two (€4 each): 5 slices of "michetta" (about 1 sandwich) and 6 breadsticks (packaged). We sold out by the time we started the appetizer and replenished practically by the end of the main course. The portions were carefully "exact" (though to our acquaintances, they seemed larger), and the food and flavor were average, but we weren't thrilled. Bill: €107. Overall, our impressions: - the feeling that everything is carefully measured (perhaps even too much); - the strong point is the very special location; - the range, presentation, and emphasis on Brianza's specialties could be improved; - the service and value for money could be improved. In conclusion: a nice place, which didn't meet our expectations, has potential for improvement, and is worth a visit for its historic and unique character (which doesn't justify the price). You can eat traditional food, better and for less, at other nearby places (there are historic ones in Besana and Casatenovo). For now, we won't be returning, waiting for the owners to capitalize on the many reviews like ours.

I celebrated my graduation here and I couldn't have chosen a better place! The restaurant is welcoming and well-maintained. The staff and owners were extremely kind and always available. The food was delicious and enjoyed by all the guests. A perfect experience in every way: they thought of everything, taking care of every detail without me having to ask for anything. Highly recommended!

This is a superb restaurant, with amazing food topical of the Milan area. Service is something of a very high level. Medium expensive but it is worth the money spent