Antico Frantoio In Prossedi

03/08/2025: Nestled in the Latina countryside, just steps from the sea... the pizza is excellent.

24/06/2025: Overall, the experience was just adequate in the restaurant/pizzeria area alone. We started with an appetizer of chips, the portion of which turned out to be particularly small. The pieces were mostly fragments, similar to those found at the bottom of a package. Next, the battered vegetables (€7), which we would have expected to be prepared on site. Instead, the portion was small and the breading left the impression that it was a frozen product. As for the pizza, we recognize that it may meet some people's tastes, but personally we found it dry, not very developed during cooking and with a rather tough dough, which required a lot of chewing. Probably the oven was not hot enough when it was prepared. The waiting time between the fried appetizers and the arrival of the pizzas was about an hour, making the overall experience not very fluid. On the positive side, we should mention the courtesy and availability of the two young people serving at the tables, who managed the service with professionalism and kindness.