Antica Trattoria Mimi O Giardiniello In Napoli

13/02/2026: I'm in Naples for work, and almost by chance, a colleague and I discovered the Vincenzo Costa pizzeria. It was an incredible discovery. I can say without exaggeration that it's the best pizza I've ever eaten. The dough is incredibly light, well-leavened, with a high, soft yet fragrant crust. The ingredients are top-quality: stringy, flavorful mozzarella, balanced and fragrant tomato sauce, and generous, perfectly balanced toppings. We had two different pizzas, and both were exceptional, meticulously crafted and cooked to perfection. You can taste the Neapolitan tradition in every bite. The service is friendly, and the atmosphere is simple yet authentic. It's one of those pizzerias you don't expect, but instead immediately wins you over. If you find yourself in Naples, you absolutely must try it. For me, it's a true reference point.

25/01/2026: I'm Neapolitan and haven't lived in Naples for 10 years. Many years ago, the pizzeria had a different name, and I'd already been there once. Yesterday, I wanted to try the experience again, remembering an impeccable fried pizza, and they made me try that experience again. I had a complete round fried pizza!!! That's the only way I eat it, plus a Margherita and a crocche (panzarotto di patana). Everything was excellent and quick, 5 minutes and it was all ready, I took it back to the hotel and I was delighted!! Today, I had a Panzarotto frittata and an Arancino, plus a Margherita a portafoglio. Excellent, I recommend it; few make a product like this!! I'll be back.