Antica Trattoria La Torre In Castellina in chianti

Restaurant in the center of Castellana in Chianti. Nice and well kept place. I was there on Sunday and it's a good idea to visit because it's always crowded. Good and well prepared Florentine style food. Friendly staff and rather fast service at least in my case. Advised

Stracatto al Chianti Classico with polenta and roasted potatoes on a cold day is superb along with a bottle of chianti. Amazing 👏 🤩

Trattoria tipica affacciata sulla piazza centrale del paese. Ottima cucina toscana: piatti intramontabili e irrinunciabili come crostini neri, collo di cappone ripieno, tonno del Chianti, ribollita, pici, galletto arrosto, rotolo di coniglio farcito, faraona... Buon rapporto qualità - prezzo. Servizio attento.

A historic restaurant of excellent quality. Typical Tuscan cuisine of the highest level such as the Wine Cellar

Good morning, I deleted the negative review by mistake regarding the episode that happened on 01/21/25 at dinner. I wanted to thank the company because this morning my son received an invitation card for 2 people for the episode that happened. Serious companies do this. Things must be said, the bad ones and the good ones. Greetings Massimiliano

On a cold January evening, entering with a beautiful pellet stove that heats the perfectly cared for environment already tastes like home, typical Tuscan cuisine with plenty of choice, tagliolini with truffles, tripe and fried artichokes, exceptional vegetable flan, but the guinea fowl was a wonderful thing, never eaten so good, the professional service was also excellent, attentive and made the customers feel at ease, lots of choice and a lot of quality even in the wines, which say ..thank you thank you thank you for this wonderful experience. Highly recommended.

Good Tuscan food, very welcoming and professional

Lunch was excellent, in an environment that transmits all the warmth of tradition, making you feel at home. We started with some hot delights as a starter. As first courses, we chose the cheese and pear gnocchi, delicate and refined, and the pici with ragù. To conclude, we savored a fragrant and creamy millefeuille. An experience to repeat!

We returned 3 years later and it was the best dinner of the holiday in both cases. Highly recommended.

Soso, lala - war unsere Meinung nach dem Nachtessen an einem Wochentag im November. Wir waren bereits ab 19:00 Uhr dort und es waren kaum andere Gäste anzutreffen - was wir dem nahen Saisonende zuschrieben. Umso mehr haben wir deshalb von der Küche erwartet und wurden schlicht enttäuscht. Die hausgemachten Tortelli mit Ricotta - Kräuterfüllung an Butter und Mandeln, schmeckten fad und völlig lieblos. Der Teig an den Ecken war viel zu dick und nicht fertig gegart, jede Industrie Massenware schmeckt genau so gut wenn nicht besser. Danach freuten wir uns auf den gerollten Kaninchenbraten, üblicherweise eine echte Spezialität in der Toscana. Aber auch hier wurden wir enttäuscht. Das Kaninchen war aufgewärmt und daher das Fleisch extrem trocken, die Portionengrösse eher knapp bemessen, dafür der Preis am oberen Limit. Die extra dazu bestellten weissen Bohnen kamen direkt auf der Dose, es fehlte an allem wie Zwiebeln, Öl oder Butter. Schade! Ich kenne das Antica Torre aus früheren Besuchen und hatte die Qualität in guter Erinnerung. Nie war die Küche hier absolut Top, aber auch nie wirklich schlecht! Noch weiss ich nicht, ob wir im kommenden November wieder hier einkehren möchten.