Perfect dinner. Well-made ribollita, tagliolini with truffles made with delicious fresh pasta, creamy and fragrant. Perfect fillet, tender and perfectly cooked, and exceptional grilled chicken with that crispy exterior. Good wine list. Excellent service.
Lela81
.
19 Ottobre 2025
10,0
A flawless family dinner. All the dishes we ordered were delicious, from the stuffed neck with giardiniera to the black crostini, the grilled chicken, the wild boar stew, but the tripe was wonderful, the best I've ever eaten. I've known this place since I was a kid, and I have to say that the years have passed, but eating at the Antica Trattoria La Torre is a guarantee. Congratulations 👏👏
sergio tognazzi
.
18 Ottobre 2025
10,0
A VERY GOOD RESTAURANT
Excellent welcome and attentive service. A lovely dining room and terrace are set back from the main street and overlooking a beautiful square. The cuisine is regional and typical. The dishes are generous and well-presented. A friendly, family atmosphere. Excellent value for money. Thanks to Le Routard for the address.
B P (brijac)
.
17 Ottobre 2025
10,0
I already knew the restaurant and knew I was in for a treat. Excellent food. Impeccable service. Welcoming atmosphere.
Raul Moncini
.
12 Ottobre 2025
10,0
In the beautiful piazza of Castellina in Chianti, I was lucky enough to find a table at this restaurant. The wait staff was very friendly, and the Tuscan cuisine was excellent. I highly recommend making a reservation.
Daniele Giaccai
.
11 Ottobre 2025
10,0
Delicious food and excellent service! The staff was exceptional and went above and beyond to make our experience memorable. The meat was truly the best I’ve ever had, absolutely delicious!
Marta Swiecki
.
06 Ottobre 2025
10,0
A lovely dinner, enjoying the place and the staff, but especially Signora Mirella, with her magic in her hands. Highly recommended! Don't miss Gigi's Panforte.
giancarlo morra
.
16 Settembre 2025
10,0
The restaurant is clearly visible in the main square of Castellina in Chianti. Reservations are required.
We had fried polenta with forest herbs as an appetizer; the mushrooms weren't the most flavorful.
For our first course, we had homemade tagliatelle with grey pork and sautéed apricot sauce—a unique combination I absolutely recommend—and the ribollita—also delicious.
For our second course, the sliced veal: a little overcooked and not very tender.
Luca
.
01 Settembre 2025
8,0
Bellissimo locale in una cittadina medievale
Personale gentile e competente
Cibo veramente eccezionale
Antipasto abbondante
Daniela T
.
17 Maggio 2025
10,0
No me malinterpretes con darle a este restaurante solo 4 estrellas. Fue una comida muy agradable. Cuestiones - el sitio web me deja reservar para 6 : 30 pero no abren hasta las 7: 00 . Además, mi esposa tenía la mina, que carecía de sabor y profundidad. Aparte de eso, el resto de la comida y el servicio fue excelente y muy recomendable.
Mike P
.
09 Maggio 2025
8,0
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