Everything was delicious and high-quality. The caponata was exquisite, and the meat was fresh and perfectly cooked. Recommended.
Daniele Incontro
.
28 Agosto 2025
10,0
On vacation with friends on a boat, one evening we felt like eating meat. A friend of ours gave us a tip, and we decided to drive 30 minutes to the restaurant because it was a bit far from the port of Marsala.
The meat was exquisite, the caponata was a competition winner—warm, sweet, creamy, delicious!
If I were to ever be in the area again, I'd definitely go back!
Fatima-Zahra Sobhi
.
22 Agosto 2025
10,0
As a first course I had pasta (busiata) with aubergine cream and an excellent swordfish steak.
saverio mango
.
22 Agosto 2025
8,0
I've been to this restaurant and had truly excellent meat! Perfectly cooked, flavorful, and tender. Friendly service and a welcoming atmosphere. I'll definitely be back!
Roberto P.
.
13 Agosto 2025
10,0
Busiate alla trapanese and caponata are top-notch. If you're in the area, you absolutely must stop here.
Federico Di Mauro
.
07 Agosto 2025
10,0
I have been here 4 times over the months and I have to say I was never disappointed… The caponata is one of the best I’ve tried in the area and the service is simple but very efficient and welcoming. If there is any comment to say I would say that they could add a couple more of vegetarian option and add some rotation of the menu. But to be fair, rather have a few but good options rather than many and not so well done! Good job guys 🧚🏽♀️
Serena Buttaboni
.
05 Agosto 2025
10,0
Wonderful food, amazing service, original italian vibes :)
Philipp
.
26 Luglio 2025
10,0
Melting meat and fresh fish. Attentive and helpful service. We found the place by chance and were impressed by the local produce and authentic cuisine.
Eduard Tulbure
.
13 Luglio 2025
10,0
Family-style
Good homemade dishes. I had the squid and pasta, but it wasn't very refined.
Fast service.
My wife and I found Trattoria Diegolina by chance. After the first dinner we were impressed by the quality of the ingredients, the richness of the flavors of both meat and fish dishes. So much so that we decided to organize a dinner at Diegolina with our families and friends the night before our wedding. A special thanks to Fabio, who, in addition to being extremely kind and friendly, was able to recommend some excellent dishes of the day, including busiate with eggplant pesto and swordfish... exceptional!
Marco C
.
29 Giugno 2025
10,0
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