Antica Trattoria Diegolina In Trapani

My wife and I found Trattoria Diegolina by chance. After the first dinner we were impressed by the quality of the ingredients, the richness of the flavors of both meat and fish dishes. So much so that we decided to organize a dinner at Diegolina with our families and friends the night before our wedding. A special thanks to Fabio, who, in addition to being extremely kind and friendly, was able to recommend some excellent dishes of the day, including busiate with eggplant pesto and swordfish... exceptional!

Both the cuisine and the service were excellent!

We were passing through, we stopped for lunch, we ate very well. We recommend it

Sicilian evening with colleagues who were excited by the heat and food. Fast appetizer and ricotta cassatelle with sheep broth subliminal... to follow busiate with sheep sauce and sheep "ugghiuta" all watered by good red wine and surrounded by traditional songs... what to say... congratulations to all the staff to the singer and to the sheep🐑!!! For those who are in the trade a B.Z. (Bravo//Zulu) deserved!!! Sicilian evening with colleagues who were excited by the heat and food. Fast appetizer and ricotta cassatelle with sheep broth subliminal... to follow busiate to the sauce of sheep and sheep "ugghiuta" all watered by good red wine and surrounded by traditional songs... what to say... congratulations to all the staff to the singer and and to the sheep🐑 ! For those who are in the trade a B.Z. (Bravo/ / Zulu) deserved!

A bit expensive given the location and what they offer, especially the wine. What is written on the menu should be true, if it says half a liter of wine available and then you answer that you only give 1L or a glass, it's not good, better to remove it.

Exquisite staff and very intimate place. Nothing to say about the food. Quality and in abundance. The only flaw is that the ravioli were cooked a little too al dente...but it's only my first experience, I'll definitely be back.

Simple but with good food and low costs, book on weekends

We had first courses, second courses and dessert, all delicious. Highly recommended for those on holiday and want to taste the typical local cuisine. Compliments also to the staff

We had a great time in this restaurant that we discovered by chance, excellent antipasti, pasta, wine and dessert. Pleasant and friendly service. For us only positive

A surprise. I had read about this place for Trapani-style busiate. Excellent. But everything else is delicious too. The place and service were also excellent. All authentic and generic.