Antica Trattoria del Cacciatore In San giorgio piacentino

Typical Piacenza food, top tortelli, delicious cured meats, gnocco and giardiniera... All done very well!

A restaurant at the foot of the Piacenza hills where you can spend a pleasant evening enjoying good food and good wine.

Great food, location and service

There are restaurants that evolve by chasing trends, and others that grow by following their own identity. This former trattoria (which fortunately still remains a trattoria at heart) is one of those rare places that manage to improve without losing the authentic taste of its origins. The “usual” dishes are still there, fortunately: handmade tortelli, traditional pisarei e fasò, succulent duck, Gotturnio amandorlato that smells of home. But the real surprise is the addition of new dishes tied to the territory, intelligently conceived, carefully cooked and presented with that extra touch that does not distort, but enhances. The service has remained the same as always: friendly, cheerful, with that warmth that makes you feel like a guest and not a customer. And the bill? Honest, like a true trattoria. In an era in which quality cuisine often costs a lot, here you leave satisfied and without any unpleasant surprises. A place worth discovering — or rediscovering — for those who love good food and stories of authentic growth.

A historic trattoria that has managed to keep Piacenza tradition alive while introducing excellent new proposals. From appetizers to desserts, a menu that satisfies both those seeking traditional flavors and those who want to try something different. It is clear from the dishes and the balance in the proposal that care, research, professionalism and passion reign in the kitchen.