Antica Trattoria da Piro In Genova

First experience after the change of management. Simone and his staff organized an aperitif dinner for 25 people. Impeccable service, they accommodated our many requests for the buffet with generous servings that satisfied all our guests. The quality of the products was truly superb. The wait staff was knowledgeable and very friendly. What can I say? Thank you, Simone, for making a very important evening for my family and our friends unforgettable. See you soon, Paolo

I was here with friends...a typical Ligurian trattoria in the hinterland, very close to the splendid church of San Siro di Struppa. The fish menu was good, although I was hoping for something more. I'll definitely return to try the typical Ligurian dishes, although the quality/price ratio needs to be reconsidered. Fast service and attentive, friendly staff.

We've had lunch there several times, and it's always been a wonderful experience. The service is attentive and friendly, and the dishes are made with locally sourced, top-quality ingredients. The pesto leaves an indelible impression, the fried foods are light, and the welcome is always warm. Yesterday, we celebrated our wedding, pampered and spoiled by the entire staff. The dishes were carefully prepared, and a special strawberry millefeuille worthy of the finest pastry shop... What can I say? You can feel the love the owners put into it, and it shows. We'll definitely be back.

The best in the Bisagno Valley. Amazing food and great hospitality.

There are places you don't simply visit for food, but for an experience that nourishes the soul. Trattoria Piro, nestled in the hills of Genoa on Salita Gerolamo Bertora, is exactly one of those places. A bastion of Ligurian cuisine that, for over a century, has continued to tell a story of passion, authentic flavors, and family tradition. 🍽️ A cuisine that smells of home As soon as you cross the threshold, you're enveloped in a warm, authentic, and welcoming atmosphere. It feels like entering the home of someone who's known you forever. The aromas wafting from the kitchen make your mouth water before you even sit down to eat. The menu varies with the seasons, and this is precisely one of its strengths: each dish respects the rhythms of nature, using the freshest, local ingredients. From trofie al pesto or mandilli to seared tuna fillet, to the sensational Genoese-style fritto misto, every bite tells a story of Ligurian culinary tradition. The fisherman's trofie... a world heritage site.... Lots of delicious, homemade desserts. 🏡 Rustic and authentic atmosphere The ambiance is rustic, simple, yet meticulously crafted: exposed beams, black-and-white photographs, warm lighting, and an outdoor area overlooking the greenery, which on nice days becomes the perfect spot for al fresco dining. It's the kind of place where time seems to slow down and you can truly enjoy every moment. The service is another strong point: the staff is friendly, smiling, attentive, but never intrusive. They immediately make you feel at ease, as if you were at home, even on your first visit. It's clear they truly care about their customers, and it shows in every gesture. We were accompanied by Gianna, who guided us step by step through this culinary experience... Fantastic. 🍷 Quality and price go hand in hand One of the reasons Trattoria Piro is so beloved by the Genoese is its impeccable quality-price ratio. For around €25-30 per person (excluding drinks), you'll leave satisfied, with a full stomach and a happy heart. Themed menus, held on different evenings throughout the year, are an experience within an experience: generous, carefully prepared, and always different dishes, often accompanied by a fine, carefully selected wine by the glass. ❤️ In conclusion Trattoria Piro is more than just a restaurant: it's an experience of authenticity, warmth, and tradition renewed with respect. It's the ideal place for a dinner with friends, a Sunday with family, or to introduce those visiting from outside to the true essence of Ligurian cuisine. Whether you're Genoese or just passing through, this is a place that stays in your heart and makes you want to return again and again.

We went to this restaurant to celebrate an event with twelve people and we had a great time! The food was really excellent: delicious ravioli, super pesto, well-prepared appetizers and spectacular desserts. The service was impeccable: the staff was always kind, helpful and friendly, with the right balance between confidence and professionalism. The three girls who looked after us were really kind in everything. The environment is very welcoming, with the possibility of choosing whether to stay inside or outside, and also whether or not to have air conditioning... an extra treat that we appreciated. In short, a perfect lunch! We will definitely be back.

The food is very good. Excellent staff, very good chef at preparing excellent food. Excellent location near a thousand-year-old church. I recommend it and it's worth trying

We had a good time, but it's still a simple trattoria....

Ristorante consigliato da conoscenti. Siamo stati a pranzo con amici e familiari: ottimo servizio, molto attenti (tra noi c'era una persona celiaca), cucina ligure molto buona. Posto pulito e immerso nel verde. Da consigliare e da visitare nuovamente!

Cibo presentato in modo semplice ma di qualità e porzioni giuste .Eravamo in 3 e abbiamo assaggiato antipasti , primi , secondi e dolci diversi e erano cucinati tutti molto bene. Eravamo nella veranda grande e all’ inizio la sensazione era che la temperatura fosse un po’ bassa, le cameriere si sono attivate per far partire anche una stufa collocata in un angolo della sala. Personale gentile , servizio veloce. Unica pecca , legata alla zona in cui si trova il locale , e’ il problema parcheggio : bisogna arrivare subito ale 12 per parcheggiare facile .