Antica Trattoria Da Dorino In Lugagnano val d'arda

Kindness and excellent food! The fabulous wild boar is also the desserts. Highly recommended!!!

We had the pleasure of having lunch at this delightful trattoria last Sunday, and the experience was absolutely excellent. The Piacenza menu fully met our expectations, with delicious typical appetizers. The first courses, especially the tortelli, pisarei and anolini, were delicious and carefully prepared, demonstrating the authenticity of the local cuisine. As a second course, we enjoyed braised meat with polenta (not on the menu of the day) which turned out to be a true triumph of flavours. The location was impeccable, with a spotless and welcoming environment, perfect for a relaxing Sunday lunch. The dining room staff was extremely courteous and attentive, helping to make the experience even more pleasant. Experience to be repeated as soon as possible.

nice place good food great service...I always happily come back even on my lunch break

It's one of the best places if you want to try typical Piacenza dishes. Here was the first time when I really liked pisarei faso. All food is made here with big love. Delicious homemade deserts. Service was exceptional. Atmosphere very friendly. Nice view to countryside. All clean, including toilets. Price quality was excellent. Thanks, owners, for a great experience

I went there on Saturday for lunch with friends for the first time. Let's start with the tagliolini with porcini mushrooms... amazing. Wild boar and roe deer with polenta as second courses... mouth-watering. Sbrisolona and semifreddos to finish... divine. Go there, it's worth it..

Great local place hidden in the hills. Traditional food with great value. Option to eat from the menu or the fixed menu of the day at lunchtime. Great service and friendly cook who always chats with guests. This is one of our regular lunchtime places to eat.

I have known this restaurant for years and it has always been a point of reference in the area for the quality of the food and the friendly welcome, then the "old" owner retired and the place remained closed and open for periods but poorly managed. Now there are new ones operators and today at the "business lunch" I ate well at the right price. I wish the new managers all the best in bringing this historic trattoria back to its best moments.