A lovely trattoria in the center, with friendly staff and management. They even moved us to a nearby table to accommodate the generous appetizer. The first courses were good and plentiful. A good wine selection, though they don't have a Valtellina. ;)
Stefano Panizza
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20 Gennaio 2026
10,0
We had lunch at Gallinaccio by chance, a truly positive experience.
Carciofi alla romana for an appetizer, spaghetti all'amatriciana and mezze maniche alla gricia, and tiramisu for dessert.
Friendly host, fair prices, and right in the city center. Highly recommended. Excellent!
Andrea85
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19 Gennaio 2026
10,0
Very, very nice restaurant with impeccable service and helpful staff.
Omaima Haddani
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18 Gennaio 2026
10,0
A true Roman trattoria in one of Rome's most touristy areas. Kudos for the hospitality and the gricia and artichokes—I'll be back!
Veronica Belcari
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18 Gennaio 2026
10,0
Warm and welcoming, with a genuine atmosphere that makes you feel right at home. The amatriciana and carbonara are excellent, rich in flavor and prepared according to tradition. Special thanks to the waiter Adriano, who is kind, professional, and always smiling. A truly positive experience, highly recommended!
Matteo Fin
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17 Gennaio 2026
10,0
We found ourselves walking by while hungry and stopped in. A very positive experience. Food was good and servers were attentive. Definitely recommend. It is not very large so you may want a reservation. We were fortunate enough to get a table without one. When we left, there were people waiting outside. Seems like it is popular with locals.
Leslie
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17 Gennaio 2026
10,0
A unique experience!
Competent and super friendly staff.
We found ourselves in a warm and comfortable environment with TOP service and high QUALITY.
(It's not a given that you'll find truly good food in the capital, and we found it here.)
We'll definitely be back.
Nicola Ferrarese
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14 Gennaio 2026
10,0
A wonderful experience in the center of Rome.
Excellent service and excellent food.
Contrary to what some reviews say, card payments are accepted (as is usual) without any problem.
We will definitely be back.
Andrea Valeriani
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10 Gennaio 2026
10,0
Food was way too salty... and i find it slightly expensive. The portions are big though.
jujujujuu
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07 Gennaio 2026
6,0
The bread+olive oil+ salt are a perfect combo. The food serving is proportionate to what you pay for
The sea bass fillet with truffles and lamb are well seasoned, highly recommended. On the other hand the vongole pasta is under seasoned to our liking but passable. The fried Calamari (mix of squid and shrimp) is a good starter. For the dessert don’t count Tiramisu out please, it will complete the whole dining experience. Overall it is all good. Do give this place a try, A true roman dining experience. Kudos to the attentive staffs.
Azucena Dañolco
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06 Gennaio 2026
10,0
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