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Ristoranti
Campania
Napoli
Napoli
Antica Taverna a Chiaia

Antica Taverna a Chiaia In Napoli

Salita Sant'Anna di Palazzo 7 Traversa Di Via Chiaia, 80132, Napoli Italia Napoli
+39 081 412761
8,2

Basado en 2.819 opiniones encontradas en 2 webs

tend

227
Di 3.328
in Napoli
133
Di 1.612
di cucina Italiana in Napoli

I clienti commentano i loro piatti di...

pasta pesce mozzarella spaghetti cuore patate vongole signora gamberi more ragu cozze formaggi salumi pizza
Italiana
Napoli

Gestione recensioni

Recensioni Nota
Google 2422 9
Recensioni Nota
TripAdvisor 944 9
In het drukke straatje vriendelijk opgevangen door de gastvrouw. Beetje krap zitten maar op zich te doen. Veel gerechten met vis. Geen pizza hier. Qua kwaliteit en versheid heb ik mijn twijfels en ik had zeker geen smaak explosie. Weinig verrassende smaken helaas. Prijs niet de goedkoopste dus voor mij geen dikke voldoende.
Più commenti
in TripAdvisor
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12 Aprile 2025
6,0
Everyone very kind, a great experience!
Più commenti
in Google
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04 Aprile 2025
10,0
If you want to live a Naples experience, this is the right place, the sisters Antonella, Assunta and Maria are the queens of the tavern in Chiaia. Welcoming environment and super friendly staff, you immediately feel at home, the food is excellent and fresh, of high quality. Nothing to say. Congratulations, the passion for the work and for the customer is their strong point.
Più commenti
in Google
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03 Aprile 2025
10,0
Excellent lunch in a nice and friendly environment!! To return!!!
Più commenti
in Google
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03 Aprile 2025
10,0
Perfect value for money, a regular stop when I'm in Naples
Più commenti
in Google
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03 Aprile 2025
10,0
We had such an amazing time with the sisters and the Queen mama! Thank you for a wonderful authentic Naples experience!!!
Più commenti
in Google
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01 Aprile 2025
10,0
Delicious food at a good price. A nice place to eat in the heart of Naples and soak up the atmosphere. Highly recommended.
Più commenti
in Google
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31 Marzo 2025
10,0
Very delicious pasta at a good price.
Più commenti
in Google
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30 Marzo 2025
8,0
Delicious food, served by the owners, all very nice and welcoming!! Definitely recommended!!
Più commenti
in Google
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30 Marzo 2025
10,0
Estávamos numa turma grande (16), e nem por isso deixamos de ser bem atendidos pelas simpatissímas Sras Carmella, Maria e Antonella. Elogiar a comida italiana é redundância, mas todos os pratos estavam divinos (plus para as bruschettas, polvo grelhado e a massa com camarão). Quando voltar à Napoli, estarei lá com toda certeza.
Più commenti
in TripAdvisor
.
22 Gennaio 2025
10,0

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21/04/2025: Domenico Candela has achieved special excellence at George. The essence of Neapolitan ingredients, flavors and dishes elevated to sublime gastronomy. Classics presented in a new way combined beautifully with inspired invention. Everything was a highlight, but if you twist my arm, the ricciola, artichoke and sorbet of pear with Parmesan, blue cheese and cacao left me awestruck. In support, the service is exceptional, professional of course but most of all fun and playful - and not at all stuffy! And the view! As breathtaking as the food. What a unique experience we will never forget. Thank you Domenico and team for a wonderful evening.
18/04/2025: Everything was perfect! The presentations given with each dish were so spectacular and the staff were so friendly and accommodating. We did the a la carte option and it seemed like the dishes were never ending. A lot of people would consider it pricey, but believe me it is well worth it! Not to mention the view! Such a great experience!!
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Fracatell'

21/04/2025: They had just reopened after the winter closure so there was not much choice of wine, we still ate very well. The place is suggestive.
17/11/2024: It was recommended to me by a friend who sold me the boat. Being a place that can also be reached by boat. I called to book and they immediately made themselves available for both the seats and also for the boat mooring. Directly below the restaurant at no additional cost. We took advice from them on what to take. We started with. Seafood appetizer of octopus and cuttlefish obviously with a white falanghina Then 10 first courses including 5 spaghetti with Veraci clams Then scialatiello you have seafood And paccheri with the catch of the day (paccheri with tuna) Second courses we opted for tuna tartare And fried prawns and calamari . we completed it with some sweets and some bitters Obviously as everyone knows it is always our wives who judge. And the response was excellent 👍. Normal prices and excellent quality. Abundant of everything. I advise those who want to go by boat to book for available berths as there is little space and boats no longer than 10 metres.

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