Antica Taverna a Chiaia In Napoli

8,3

Basado en 3239 opiniones encontradas en 2 webs


7.3
8.3
8.3
8.3

tend

178
Di 3.328
in Napoli
108
Di 1.612
di cucina Italiana in Napoli

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Google 2347 9
Recensioni Nota
TripAdvisor 892 9
And the third time I go back I always eat only Seafood dishes and I take advice from Assunta...Thank you because, as you say, you make me consoled ♥️Laura, pr number 1
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29 Gennaio 2025
Estávamos numa turma grande (16), e nem por isso deixamos de ser bem atendidos pelas simpatissímas Sras Carmella, Maria e Antonella. Elogiar a comida italiana é redundância, mas todos os pratos estavam divinos (plus para as bruschettas, polvo grelhado e a massa com camarão). Quando voltar à Napoli, estarei lá com toda certeza.
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22 Gennaio 2025
A good no nonsense restaurant. Quite limited seats and not the best atmosphere, but the food was great that we had to come back for the second time. The owners, three sisters, may seem a bit intimidating, but they were actually quite nice. Service can be slow during peak times.
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14 Gennaio 2025
In the historic center of Naples a tavern run by women! Neapolitan hospitality, therefore amazing, good food and the place, even if small, welcoming!
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09 Gennaio 2025
Truly good food and super hospitality! How to feel at home! Thank you
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08 Gennaio 2025
THE BEST PASTA!!! We will go again when we come back for sure!!!
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07 Gennaio 2025
Kind-hearted people, very fresh and delicious food. Highly recommended!!!
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05 Gennaio 2025
A wedding favor in a historic setting, availability and great hospitality, fresh and well-cooked food. In particular, the cod is excellent, in all ways, especially "my way". The environment is nice and clean
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05 Gennaio 2025
Delicious fish, very nice girls, really friendly staff, compliments to the good chefs, see you next time.
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05 Gennaio 2025
Piccolo ristorante molto caratteristico, gestito da tre donne assai simpatiche. I tavoli spesso sono in condivisione visto che il locale è molto piccolo. Ma è del tutto coerente con il clima molto cordiale del posto. Il pesce è buonissimo. Ho mangiato dei favolosi spaghetti alle vongole e il polipo alla Luciana. Insomma, si spende poco, si mangia bene e ci si diverte. Consigliatissimo
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15 Dicembre 2024

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8,3
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Recensioni

Contaminazioni Restaurant

01/02/2025: The name of the restaurant suggests and tells the imprint of chef Giuseppe Molaro's cuisine: tradition that expertly blends with Asian notes and preparations. There is extensive use of fermented foods, and although this may intimidate the most delicate palates, the acidic notes are always pleasant, giving known flavors new flavor notes, exploding where it is right for them to do so. The journey is a joy for the eyes and the palate, and the chef's "journeys" are elegantly conveyed in the dishes offered. Excellent room service, excellent wine list. I appreciated being able to have a chat with the chef at the end of the evening. The furnishings and lighting recall, in a modern key, the Japanese tradition, which once again reminds us of the chef's path and history. Convenient private parking adjacent to the restaurant, in a sufficiently quiet area.
10/01/2025: A dream culinary experience Dinner at this Michelin restaurant was simply spectacular. Each dish was a combination of flavors, textures and colors capable of surprising both the palate and the eyes. The ingredients, carefully selected, were very fresh and enhanced by impeccable preparation techniques. The service was impeccable: the staff were attentive, friendly and always ready to respond to every need, without ever appearing intrusive. A restaurant that not only deserves the Michelin star, but represents a gastronomic journey that I recommend to all lovers of good food. A meeting between West and East. I can't wait to go back!
8,3
507
Recensioni

Li - Trattoria Gourmet

02/02/2025: Everything is exceptional, you deserve a lot of luck, during the week for lunch it's the best
02/02/2025: Exquisite food, of excellent quality and very abundant for both the land menu and the seafood menu. The environment is nice, nice and welcoming. Unfortunately we can't praise the service too much, we went for lunch on a Sunday, arrived punctually at 1pm sharp as requested when I booked and practically had to eat at the speed of light because they continued to serve us at supersonic speed. Consider that my friend was still eating the starters and she had already been served the first one, so she had to give up finishing the starters otherwise the other dish would have gotten cold. I had booked for 5 (4 adults and 1 child with high chair) but they gave us a table for 4 and my husband and daughter had to share one side of the table as they were both cramped and uncomfortable. We also requested a larger table but the place was sold out and so that was the only possible solution. We brought our cake because we were celebrating a birthday and they cut us a slice less, the little girl hadn't really been considered, nor were we even asked if the little girl liked the dessert. All in a very, very hurry: dessert, coffee and bill all together. I understand the policy of doing two shifts (1 at 1pm and 1 at 3pm) but I advise the staff to ask those booking the first shift to arrive at 12.30pm and not at 1pm so as to allow them to have lunch in peace without anxiety and without having to gorge. Sunday lunch is also conviviality, already during the week we eat quickly caught up in the accelerated pace of our lives. We will certainly return because we really appreciated the quality of the food, but never again on a Sunday.

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