Antica Sosta dei Cavalli In Piacenza

7,4

Basado en 116 opiniones encontradas en 2 webs


tend

118
Di 491
in Piacenza
56
Di 193
di cucina Italiana in Piacenza

Gestione recensioni

Recensioni Nota
Google 478 9
Recensioni Nota
TripAdvisor 223 8.2
A place that conveys passion and attention for food
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05 Luglio 2025
10,0
A gastronomic experience that fully satisfies
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30 Giugno 2025
10,0
Recommended restaurant Fabulous Giardiniera Maccheroni alla Bobbiese made with the needle with a stew sauce very balanced and sublime. Exquisite horse meat.
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15 Giugno 2025
10,0
Truly delicious food and impeccable service...
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15 Aprile 2025
10,0
I think that I can count just a little more than a couple of perfect lunches in Piacenza, and L'Antica Sosta dei Cavalli is one of them. It's been a long time since a restaurant surprised me in such a positive way. The business card reads "typical Piacenza and revisited cuisine"; a perfect summary of what you can expect from this place: we, in fact, were able to taste both traditional dishes and experimental dishes, never seen before in other places. The tortelli with tail and the wild boar ravioli were simply amazing, as was the cold cuts platter with the fried gnocco. The side dish of onions, peppers and courgettes is also very popular. But above all, we welcomed with great pleasure the extreme attention of the staff not only in controlling the room, but also for the individual courses. I have rarely seen such meticulousness in the plating, as well as in the taste, in Piacenza. It has nothing to envy of certain sophisticated establishments recognized at a national level. The neutral colors of the walls, in addition to being expertly combined with the tablecloths and other furnishing components, also rest the eyes, for an experience that is particularly intimate and personal. For such quality, the prices are fair. But what I appreciated most, as the icing on the cake, were the desserts. It is very easy, in fact, for a restaurant to tend to overshadow desserts, risking taking away their value, while here they shine in all their delight. I don't think I've tried such a fresh and tasty millefeuille elsewhere, and the same goes for the sbrisolona with zabaglione (one of the best in the city, in my opinion). In short, lunch couldn't have ended better like this. I again congratulate all the staff, who gave us an unforgettable experience. We will definitely be back.
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11 Marzo 2025
10,0
What can I say, everything was perfect
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09 Marzo 2025
10,0
Perfect service, very attentive to the customer... excellent quality food ❤️
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01 Marzo 2025
10,0
Accoglienza top, locale top, cibo ottimo, sia i salumi, che i primi, che i dolci. Anche una caponata molto buona. Bottiglie di vino sotto i 20 € nella carta molto ricca. Nel complesso prezzo decisamente onesto. Me ne avevano parlato, ci tornerò certamente.
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21 Febbraio 2025
10,0
Good value for money but the waiting times are a little long
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20 Febbraio 2025
6,0
Pranzato con moglie , locale , staff e ambiente top. Qualità del cibo elevata , ottimo rapporto qualità prezzo. Livello sopra la media as in prezzo onesto.Apprezzo antipasti e pasta fresca
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15 Febbraio 2025
10,0

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Recensioni

La Fazenda

13/07/2025: We ordered 4 pizzas, 2 of which were Margheritas. I don't know what happened, but I recommend changing the pizza chef, or at least checking his work. The pizza was absurd. I'll explain: the tomato sauce was like puree from cardboard boxes, tasteless, horrible. The fries, what am I talking about? Anyway, the pizza was a disgrace. Last thing, when it was time to pay, I went to the cashier with my friend. We asked for a separate bill, and were told, "Here's the receipt, you split it!" I was shocked, but in a calm tone, I wanted to tell him, "I'm paying you handsomely, and I didn't even eat..." I'll never go back.
22/06/2025: Very nice place, far from the stress of the city and located on a hill. Beautiful surrounding landscape. The food is good overall but the prices are a bit high (1.50€ per handmade arrosticino yes but still small is an exaggeration). The bruschetta is also good. The service leaves much to be desired.
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Recensioni

Lo Scarpone

08/06/2025: Super basic prosciutto sandwich, a classic for a pit stop on the Penice pass (I would add very beautiful) with a view of the curve. The price is perhaps a little high, ok I also had Red Bull and the sandwich was nice and fluffy, but the bread seemed a little rubbery to me... Allow me to give you a tip, throw in two slices of cheese perhaps to contrast a little!
20/05/2025: good with a nice view from the square

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