Antica Salumeria Barrese In Spezzano della sila

7,2

Basado en 133 opiniones encontradas en 2 webs


tend

17
Di 53
in Spezzano della sila

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panini sandwich panino patate salsiccia

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TripAdvisor 4 7
Recensioni Nota
Google 129 9
Excellent service, fresh selection and a super pleasant place for the palate and the hunger
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in Google
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21 Marzo 2026
10,0
Coming to Camigliatello means stopping at Barrese: the authenticity of the products is the hallmark, and the flavor of every single ingredient evokes the Sila region! The sandwich is perfect for a quick lunch break, especially thanks to the small picnic area next to the shop. Thanks to the always super welcoming staff for letting us breathe in the fresh air and for this unique combination of flavors!
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in Google
.
03 Novembre 2025
10,0
Excellent, local food all delicious
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in Google
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19 Ottobre 2025
10,0

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08/02/2026: One of the pastry shops I often stop by when I'm in Amantea. Fresh pastries, excellent coffee, and friendly, knowledgeable staff. I must say the cakes are also very good, and I've ordered them on a number of occasions.
02/02/2026: Excellent pastry shop, beautiful, well-kept environment
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Pizzaclub Gira & Gira

26/01/2026: Excellent all service quality and price to try very professional
31/10/2025: After an hour and a half's drive, we arrived at the place... At first glance, when you enter, it feels like a bit of a pub, a bit of a trattoria. The staff welcomed us right away, everyone was very good, and the guys were really friendly... The pizza delivery is different from what I see around here, with the pizzas placed on the tables, but they're always there, and they leave you the slice you prefer... The guys are knowledgeable, they explain everything they bring, and they're very attentive, and they don't always start at the same table, which shows they know how to work. The pizza is still light, the small slices are better that way. They make a variety of flavors that's hard to find in a normal pizzeria, and they're so good, so good, they'll want to come back again...

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