Antica pizzeria e trattoria del Leone In Napoli

05/05/2025: I give 5 stars for how they handled a problem by not making me pay for the dish and offering me a limoncello to wash down the bitter pill. As a Neapolitan I have to say that the other reviews don't seem truthful to me, the Genoese pasta was spectacular. Yes, there is a lack of experience, the staff is improvised, as a restaurateur I recommend a bit of training. Thank you so much ☺️

04/05/2025: Characteristic and picturesque place. The smiling, welcoming and hospitable owner made us sit upstairs in a beautiful, full but not noisy room with all the windows open onto the street. Varied menu consisting of typical dishes. We had an appetizer of tomato bruschetta and a side dish of broccoli, which were amazing. The homemade bread was delicious, followed by 2 first courses: ziti alla Genovese and spaghettoni with tomato from Vesuvius... excellent and generous portions. Value for money ok. Advised.