Antica Pizzeria de'Bacci In Lari

Excellent pizzeria in Perignano, with adequate parking and a spacious, welcoming space. The pizzas are different from most pizzerias; they have a thin crust, which is why they stay crispy; it's a type of pizza that showcases the excellent toppings. The pizza called "Pizza la nostra" is characterized by the quality of the sauce, which to call delicious and balanced is an understatement: it's truly good! The "Pizza de' Bacci" with Parma ham offers the highest quality prosciutto. What can I say? An alternative to the classic Neapolitan leavened pizza? While I prefer a soft pizza, I can't deny that the pizza at the ancient pizzeria de' Bacci offers excellent quality ingredients. The dessert selection is the standard one found almost everywhere, and in any case, excellent. Pizza, draft beer, water, Dolce Versilia, and Mirto for around €27, about the average for almost all pizzerias these days, certainly offers above-average quality. The service was adequate for the number of people in the restaurant; not super fast, but not slow either. Excellent pizzeria!

Good pizza... but unfortunately, it always feels like a "disturbance" when you order takeout pizzas. I didn't see any friendliness from the people at the counter (they seemed to ignore two takeout pizzas).

Stumbled upon it last night. Delicious wood-fired pizza, impeccable waiter service. A wonderful discovery.

I discovered this pizzeria about 30 years ago, when a school friend took me there. The management has certainly changed over time, but the flavors have remained the same. After more than 30 years, I've returned and can say that the pizza 🍕 is among the best I've ever tasted. I don't know the owner or the staff: my opinion is based solely on the dining experience. The restrooms also deserve a positive note: clean and well-kept, truly 🔝.