Antica Pizzeria Da Pasqualino In Napoli

Delicious pizza for a great price. We felt right at home and every wish was granted. The staff was friendly and efficient.

The best pizzeria in the neighbourhood, with very long tradition and classic Neapolitan pizza, they don’t speak English good but they try to make it the best experience you can have! And you will have the best experience a restaurant can give you! Rafaelo makes the best pizza and even speaks a little bit German! Besides pizza they have a great offer of seafood specials as well as catch of the day! Very fresh! P.S there is also a menu in English. 10/10 would recommend

Local restaurant, fair prices and friendly staff.

Enjoy a delicious Neapolitan pizza in a crackling wood-fired oven. Recommended.

Fantastic pizza, exceptional sauce, and amazing mozzarella!!! In this busy neighborhood at an unfavorable time of day (we arrived at 11:00 PM, with a prior call), they welcomed us and fed us. We ordered two buffalo mozzarella pizzas and a bottle of water. Total: €18!!! Look at the receipt!!! Incredibly cheap!!! The marinara was €4.50. The owner and the pizza chef were very nice and helpful.

I've been to Antica Pizzeria da Pasquale and I have to say that overall I had a good time 🙂. The pizza is very good, well-made, and tasty 🍕. The place isn't huge: when I went, there were only a few tables occupied, but there are still several inside. Just keep in mind that there are stairs, so the spaces are spread across multiple levels. A convenient feature is the parking right out front 🚗. I'm not sure if it's paid or not, but it's definitely nice to have it so close to the place. There are also outdoor tables downstairs, so you can eat outside when the weather permits 🌿🍽️. Besides pizza, they also offer traditional dishes, always simple and very traditional, which I think are worth trying. Overall, it's a pizzeria I recommend, especially if you want to eat good pizza in a simple, traditional setting 🍕🙂.

We had two pizzas. I'm talking about the provola and zucchini. There were two problems: it was saltless, absolutely nothing, which usually doesn't bother me, but it was absolutely below zero. The second problem, I think, is that the zucchini tasted like fish. I think they fried them in frying oil, so this pizza was a bit of an abstract experience. I ate it all anyway. The mozzarella in carrozza was very good and very salty :) Anyway, overall, I'd say it was positive. But I can't give the food more than 3 stars.

Good evening everyone, tonight we ate at this historic pizzeria. From the welcome onwards, we were treated wonderfully, with unique hospitality. I should point out that I'm a head waiter, so I know the restaurant industry very well. It's been years since I've felt so good at a table. From the small appetizers they brought us to the Neapolitan fried cuoppo, followed by the real Neapolitan pizza, and finally a taste of the classic pasta e fagioli (pasta and beans). It was a continuous thrill, and an experience I'll repeat as soon as possible. I recommend it to everyone. Maître d'hotel Michele Cerqua