Antica Pizzelleria 1973 In Mesagne

I may be biased, but I feel like complimenting the great staff. For their organization, for their punctuality, for the quality products used on their pizzas... Even though I'm the chef for this fantastic family, I had dinner with my family yesterday... and we had a wonderful evening... The fried pizzas and desserts were excellent... I highly recommend coming here because enjoying a pizza while sitting comfortably in a cozy atmosphere isn't something every pizzeria can offer... Thank you, colleagues and owners, for letting me spend a wonderful evening sitting with my family and enjoying delicious dishes...

I visited this restaurant for the first time during a dinner with colleagues on the evening of December 12th. I wanted to review this place because I really enjoyed the pizzas (and more), which were excellent in flavor and created with refined, top-quality ingredients. The owner is extremely professional, and his passion for his work shines through in the little touches he gives his customers, such as serving liqueurs (delicious and unique in flavor) and grappa with excellent dark chocolate. A big shout-out to the menu! I can't wait to go back!

It was my first time there. Welcoming place and friendly staff. We had two delicious pizzas and didn't wait long. To finish, we had the pistachio dessert, which was very good. I've been back several times with my husband or friends, and everything was always good.

Reservations are recommended for Saturday evenings, as they have seating arrangements. You can book through their website, and you'll receive confirmation via WhatsApp or email. The location is very simple and spacious, with two dining rooms. The menu offers a variety of appetizers, pizzas, and even light dishes. They also prepare three different pizza doughs (classic, 7-grain, and black), and you'll be advised of the type of dough for each pizza. Prices are reasonable for the quality of the product. I highly recommend this place!

I left a review six years ago, when I went for the first time. I'm updating it, adding a few photos, but the essence remains the same. To date, this is definitely one of the best pizzas I've ever eaten. 48-72 hours of leavening, premium flours, high-quality ingredients, a wood-fired oven, and the owners' unwavering passion. For a few years now, they've added a second, more intimate dining room, less crowded than the main one. The atmosphere is very relaxing, the staff is friendly, and the owner is always ready to chat and tell you about the work, knowledge, and science behind such mastery. I recommend the cheddar fries with crispy bacon! In conclusion, I highly recommend this place, which truly deserves its reputation for offering true gourmet pizzas.

Top, gourmet pizzeria, a journey through flavors

An extraordinary experience in every way, but what struck me most was the service: truly impeccable. Roberto was welcoming, professional, and attentive to every detail, without ever being intrusive. The pizza was excellent—fragrant, light, and rich in flavor—and the dessert was simply irresistible. But it's Roberto's care and courtesy that make this place truly special.

Nice place, excellent pizza, impeccable service, they even offered us a free amaro. We will be back, Mameli

Excellent service, they spoke English while it is difficult to find an Italian who speaks English. The food is the best I have ever eaten. The prices are good, a salad, a pizza (they say it is for 1 person but it is for two) and a plate of potatoes and other appetizers 36€. We did not manage to eat the pizza because we were full with the appetizers and took it with us! You should visit it!! A little difficult to find the parking.

Everything is perfect. Every pizza is a delight. They also offer a variety of pizza doughs. It's worth the long journey from Germany 😉.