Antica Pasticceria Di Lombardi In Polistena

15/01/2026: Very tasty meat, delicious skewers. The place isn't very big, but it's still very nice.

07/01/2026: La Cantina del Macellaio is a restaurant that captivates in every way. The ambiance is beautiful, meticulously crafted, and incredibly welcoming: you immediately sense a sense of warmth and professionalism. The cleanliness is impeccable, a quality that truly makes a difference and conveys the utmost care and attention to detail. The culinary offering is extensive and well-structured, with a varied selection of dishes of the highest quality. The cuts of meat are excellent, expertly selected, and enhanced by perfect cooking: each course is flavorful, balanced, and satisfying. Everything is truly delicious, the fruit of a cuisine that combines technique, ingredients, and passion. The service deserves a special mention: professional but never cold, attentive, and always available. In particular, sommelier Mimmo is a true added value for the restaurant. He doesn't just recommend a wine, but also takes guests on a sensory journey through listening, expertise, and great sensitivity. Mimmo perfectly embodies the qualities that distinguish an excellent sommelier from the average: a deep knowledge of labels and local areas, the ability to understand the diner's tastes and adapt his advice without ever imposing it, clear and elegant language, capable of explaining even the most technical details with simplicity, and above all, authentic passion, which conveys enthusiasm and enhances every wine and food pairing. Thanks to his suggestions, each dish is enhanced and the overall experience is elevated, transforming a dinner into a true journey of flavors and aromas. La Cantina del Macellaio is not just a restaurant, but a place where quality, hospitality, and professionalism harmoniously blend. Highly recommended for those seeking a complete and high-quality gastronomic experience. 🍷🥩