Thank you Federica for welcoming us with great generosity and availability in your splendid and unique location. We also thank Enrico for the precious care and expertise of true culinary masterpieces enriched by the true flavors of the earth. PAOLA, MAURO, GIUSI, FEDERICO of Padua.
Paola Sandona
.
10 Marzo 2025
I was there for a dinner with the family, interiors rich in history and the fireplaces lit in the rooms create a suggestive atmosphere. Delicious food, there isn't a dish we didn't like, everything done with care. Well done and see you soon!
An inn that is definitely worth a visit, for the quality of the food, the location and the history
Luca Versini
.
24 Febbraio 2025
A tavern that exudes history, a place from times gone by, and this alone would be worth the trip.
But this is a tavern where the territory and seasonality are a guarantee.
Excellent food - Fantastic environment - discreet service
A management of great Passion. WELL DONE!!!
Filippo Bano
.
10 Febbraio 2025
Typical tavern with menu based on quality local products. A refined environment rich in local history. It is fascinating to travel through the 100 day tunnels to reach the San Boldo pass. For dinner by reservation only.
Anna D.999
.
11 Gennaio 2025
Typical place that maintains the characteristics of the tavern.
I only managed to have lunch with platters of cold cuts and cheeses (excellent, by the way) because I always arrived quite late after walking. Courteous service.
Maurizio Osti
.
04 Gennaio 2025
Siamo stati al pranzo di Natale, come da tradizione da più di 5 anni, con la famiglia, e tutto è stato superlativo come sempre.
A causa del vento, il camino non riusciva a tirare a dovere, creando un po' di fumo che si è dissolto nel giro di pochi minuti e l'atmosfera che si era creata era quasi magica.
Il menù, ovviamente uguale per tutti, è stato all'altezza grazie allo Chef Enrico e al suo staff.
Abbiamo pranzato con calma e tranquillità il tutto accompagnato dal buon vino della casa che a mio parere si abbina perfettamente con tutti i piatti creati da Chef Enrico.
Ringraziamo Federica ed Enrico ed il loro Staff per il loro impegno e come sempre ritorneremo sicuramente a breve.
Grazie di esistere.
Gianpietro64
.
28 Dicembre 2024
Beautiful tavern, excellent food, worth coming back to
Giovanni Pellizzon
.
26 Dicembre 2024
I have been at least three times to this historic tavern and I can say that it is one of the best places I have eaten. A really nice and welcoming place especially when it's winter outside and always interesting and refined proposals on the palate and in the presentation of the dish. Absolutely recommended!
Valentina Gobbo
.
21 Dicembre 2024
This was a fabulous spot to eat. The drive was intense with a lot of switchbacks and a one lane tunnel. The area is very rural and the restaurant is difficult to miss-it is on the right up the ramp immediately after the tunnel. We were well rewarded for the drive. The inside is cozy and exactly what you would expect a traditional osteria to be. The menu was in Italian, but translated by the lovely waitress (no cell coverage so no google translate). She made perfect local wine recommendations based on what each of us were eating. The food was delicious and abundant. This is a very local place and every table was filled so a reservation is a must.
corinne l
.
30 Ottobre 2024
Google
TripAdvisor