Antica Osteria La Matta In Boffalora d'adda

Business lunch: There is certainly an above-average selection of raw materials. Good dishes and certainly all freshly prepared, so keep in mind that the speed of service is slower than other business lunches. The only flaw: I would update myself on the invoice method at the checkout, still with the block to be filled in by hand from the 90s.

Very welcoming and kind staff, rustic and well-kept environment. Really quality food and served quickly. For a pleasant Sunday with typical local flavours. We will definitely be back!

My family and I went to this tavern for the first time on Saturday evening and I must say that we didn't have a bad experience even though I think improvements could be made. First of all, the place appears a little dated even if it is well kept. The menus should be updated. The service should also be speeded up, although I must say that personally it doesn't interest me much... I go out a few times and I want to take it easy. The bathrooms were clean. Finally everyone was courteous. So what can I say: we had dinner with 4 pizzas in 1 hour even though the place was half empty. The pizzas were enjoyed by everyone. The prices are lower than the average of the places I visited... at least for the pizzas. I attach the receipt.

warm and welcoming place, very kind staff who made us feel like regular customers even if it was the first time

Very tasty and traditional dishes

Sono stato a pranzo con mia moglie e ci siamo trovati benissimo. Primi e secondi buoni e il dolce(tiramisù della casa)ottimo. Personale gentilissimo è una menzione particolare a Salvo(simpaticissimo)Da provare assolutamente 👍

Local family-run pizzeria restaurant a little dated in terms of furnishings and property but clean and well kept. A very knowledgeable CHEF and the cuisine is genuine and made up of typical dishes based on the season plus high quality pizza!

Really everything incredibly delicious!!!! The cold cuts melted in your mouth and the schnitzel was one of the best I've ever eaten! A thousand thanks