Antica Osteria Dal Capo In Padova

It would br nice to have english menu with some pictures if staffdosent speak english so its a suprise what you will have for lunch ;)

A small osteria in the heart of Padua that I return to every time I'm in the city. Reservations are recommended, but they usually accept diners without a reservation.

Delicious traditional and regional dishes

Excellent food, kind and friendly staff Excellent value for money

Here you'll find delicious, authentic, and perhaps lesser-known Italian cuisine. The service is incredibly friendly, and communication is easy despite the language barrier.

A small and charming place, like my grandmother's living room, with a warm and friendly owner and a chef who pops his head out from the kitchen when he hears my enthusiasm as a guest. Yes, because the creamed cod is worth the trip. Compliments to everyone, everything, even the wine selection. And especially to the sweet lady in the dining room who makes you feel welcomed and at home.

Authentic restaurant and cuisine. Local food at its best.

The quality of the ingredients makes the dishes delicious. The service is attentive and friendly. Plus, the person who seemed to be the owner speaks Spanish. We ordered: - "Bigoli fatti in casa in salsa di acciughe" (homemade pasta in anchovy sauce), which is spaghetti with anchovy sauce. It had a very strong but delicious flavor. - "Tagliatelle con funghi finferli e santoreggia" (Tagliatelle with mushrooms and wild mushrooms). - "Trippa alla vecchia maniera" (Tripe with old-fashioned tripe), cooked in a different way than the Spanish one. - "Brasato di guancia di maialino su polenta di zucca" (Pork cheeks). The best dish, without a doubt. Exquisite! For dessert, we ordered the tiramisu and the Rovesciata di Mele (Rovesciata di Mele). The latter is an apple tart accompanied by compote. Both were delicious, but we opted for the tiramisu first. As in this whole area, the most expensive thing is the beer! A small bottle costs €5. The price per person for lunch is no less than €20. The place is very small, so it's a good idea to make a reservation!

Un'ottima osteria a due passi dal duomo ; ambiente piuttosto piccolo e con pochi posti quindi è consigliato prenotare. Menù con buona scelta tra cibo locale e non; rapporto qualità-prezzo buono (2 antipasti , 2 primi , 1 bottiglia di rosso colli euganei , acqua , grappa e 2 caffè per 100€)

Este es un lugar al que van bastantes turistas, ya que está incluido en una serie de guías turísticas. Será mejor que reserve con antelación. El bigoli con mariscos es excelente. También es recomendable el melanzane, no en el menú. El vino de la casa (Cabernet) es barato y bof. Tienen mejor vino por copa.