Historic place that maintains the tradition of an informal and simple meal, don't look for big frills in this ravine of Chiavari, rather look for conviviality and simplicity, and you will find yourself at home. Ah for the scientists who write "I make farinata better". I propose to open a restaurant and test yourself, friends who eat for free at your house and tell you "why don't you open a restaurant" don't count, on the contrary, it's thanks to them that there are so many shutters pulled down with the CLOSED sign posted!
nicolo p
.
28 Giugno 2024
10,0
We came across this area of Chiavari by chance and stopped because "a certain something" convinced us. The environment is calm and reminiscent of a welcoming home.
The courses we chose turned out to be excellent (octopus salad, spaghetti with clams and grilled octopus); The savory pies and one of the sweet pies we ordered deserve special mention: you can enjoy a "truly homemade" taste! Good wine list. Advised!!!
Federica Galletti
.
17 Giugno 2024
8,0
The very kind lady recommends stracchino and courgette flatbread, very good, then a portion of pansotti with walnut sauce perhaps overly seasoned and a trophy dish with pesto, excellent still local wine, slightly dry lemon cake and two coffees, one of water. Characteristic small and welcoming place just outside the tourist centre.
Giovanni Scarpini
.
31 Maggio 2024
8,0
We ate very well, super desserts
Marina Demarchi
.
24 Maggio 2024
10,0
It is a small traditional restaurant in an ancient city building, offering a typical Ligurian menu. It is located in the central pedestrian area, near the famous straight alleyway, the museum, the Court, the church of San Giovanni Battista, the Villa Rocca. The car parks are not far away, but can be easily reached on foot. The square in front of the restaurant is also beautiful.
Francesco Scala
.
14 Maggio 2024
8,0
Dinner for two... a good place. Excellent value for money. Well done. Thank you.
pcge
.
28 Marzo 2024
10,0
Siamo andati a trovare la signora Angela.
Ottimo il locale e molto pulito, abbiamo assaggiato il crostoni con carciofi e le frittelle di pesce!
Poi un primo di spaghetti con vongole, tutti prodotti freschi e cucinati divinamente e ci ritorneremo
Un saluto da Paolo e Giovanna
pagiovi
.
18 Marzo 2024
10,0
all good, lunch break at the right price
Nicola Sivori
.
04 Marzo 2024
8,0
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