Antica Ostaia de Cianeletti In Genova

6,1

Basado en 112 opiniones encontradas en 2 webs


tend

743
Di 2.372
in Genova
310
Di 866
di cucina Italiana in Genova

I clienti commentano i loro piatti di...

dolci pesce semplice ravioli pasta spaghetti antipasti carne tiramisu cucinato

Gestione recensioni

Recensioni Nota
Google 643 8.4
Recensioni Nota
TripAdvisor 85 8
The entire staff treated us all as family. They were generous and the food was wonderful, fresh, local cuisine.
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23 Luglio 2025
10,0
The best seafood restaurant in Genoa! Without a doubt!! The cuisine is stellar! You must try the rice with lobster!!! Highly recommended!!!
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22 Giugno 2025
10,0
Excellent food, excellent quality/quantity ratio and excellent price. At a certain point I realized that I had forgotten the milk for my baby in the hotel, they kindly filled my bottle and even warmed it up for me. Very kind. There is a very large open aquarium which allowed mum and dad to eat in peace while the child watched the fish!! I love it!!
Più commenti
in Google
.
07 Maggio 2025
10,0

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Panificio Pasticceria Mondo Pane

16/09/2025: The food and sweets are decent We picked few pizzas and sweets a few times from There. The taste is nice, and the prices are decent. However, you can’t eat at the tables outside. Def recommend and be back if around
01/06/2025: It is useful to eat a focaccia after a walk around the center of Rapallo. The pizza and Easter cake are also good. It is useful to eat a focaccia after a walk around the center of Rapallo. The pizza and Easter cake are also good.
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Recensioni

Tortuga American Bar

02/10/2025: The drinks were very well made and beautifully presented. The appetizers that accompanied the drinks were also excellent and plentiful. Everything was excellent. Seating was both inside and out, with a truly worthy sea view. The staff were very kind, helpful, and smiling. Service was fast. The prices were fair for the quality, quantity, and location. I highly recommend it.
22/09/2025: I don't understand all these complaints about food and drink. Here, on the Ligurian Riviera, you don't pay for the dish or the glass: you pay for the atmosphere, the sea, the emotions. And those are priceless. I say this, having arrived here after 5,000 kilometers from the steppes of Kazakhstan.

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