Antica Norcineria Rapari Renato In Macerata

I discovered this charming place today. I went there with my son's girlfriend and him. It felt like home, and the food was typical of the Marche region. A truly wonderful experience.

An ancient pork butcher's shop with TOP cuisine: warm welcome, wonderful cured meats, incredible first course (penne with sausage, truffle and cream), extraordinarily friendly owner and cook... what can I say except: those who don't come don't know what they're missing 😁

Thank you so much!!! Everything was perfect, excellent food, lovely staff. I loved the tagliatelle with artichokes and speck, it was incredible. Excellent value for money. Thanks again 😊

I discovered this place by chance: passing by on the street and intrigued by the sign and its pleasantly retro look, I went in with my girlfriend. We were immediately greeted by the smiles and warm voices of the owners (a mother and her two daughters). We asked if we could have an aperitif, try something traditional, and that's when the magic began. Every dish was lovingly crafted, prepared, and cooked in-house, every product was absolutely local, and the flavor... well, unique and of the highest quality. I wholeheartedly recommend this place, not only for the deliciousness of the dishes or the ingredients, but for the history, strength, hard work, and commitment that shines through the walls and the people who dedicate themselves every day to their mission: to give their best and make everyone who comes here feel good, whether by choice or by chance. The place is small, seating about ten, but that's precisely the beauty: at a certain point, it feels like everyone knows everyone, and has known each other for a long time. Go there, you won't regret it.

A special evening. Renata was fantastic. She entertained us throughout the dinner and conveyed her passion for her work. Delicious cured meats and both vegan and non-vegan options. Highly recommended.