Antica Hostaria In Anzio

18/12/2024: The environment is that of the old and beloved country trattoria, familiar and welcoming: simply with a more assorted menu. The food is fresh and genuine starting from the egg first courses handmade by Mrs. Bruna with the eggs of her hens. The pizzas are also excellent. The focaccia is amazing. Upon entering you will be captivated by the unique aroma of grilled meats that the owner Nello, who is always present in front of the fireplace, expertly cooks. Chicken, lamb, kebabs, sausages, steaks and loins which in my opinion are unmissable!!! Alone they justify the long journey which I have been tackling with pleasure for many years. I recommend pairing them with the seasonal vegetables that the kitchen offers every day together with fresh, hand-cut fried potatoes. The cellar offers a good choice of labels selected by the owner of the "La cultura del vino" wine shop in Albano. The room is managed very well by Simona, Nello's daughter and the backbone of the place. I am sure that even for just a moment you will feel like you are at home enjoying some specialties prepared with love by your grandmother! Excellent quality-price ratio. Highly recommended! (Better to book)

04/12/2024: Driven by some local indications we tried to have dinner in this place. Large and with parking with many spaces, easily accessible by car. For a light dinner we opted for an entrecote and a lamb with lamb chops, both excellent and of good quality, as well as the artisanal fried potatoes (cut thin and light). Good drinkable house wine and water. Then a dessert (panna cotta with berries), also very tasty. Good value for money, with attentive and fast service. I recommend it if you are in the area.