Great meal. Lots of choice and portion sizes brilliant. Only criticism was that we were offered an after dinner aperitif which was implied to be gratis, however we were charged 3 eur each. When there’s 19 of you, it’s a bit of money!
Stu B
.
12 Febbraio 2026
10,0
Went there last night with the excuse of Carnival. The crepes were delicious, especially the ones with anchovies. I don't know about the ricotta ones or the honey ones, because I don't eat both. Highly recommended. They also have a wide selection of rotisserie.
Giovanni Giummara
.
09 Febbraio 2026
10,0
Very good food and great service
Gabriele Steinmann
.
09 Febbraio 2026
10,0
I randomly stopped without any expectations because we got hungry on our way to Syracuse. As a foodie, I usually research a lot before I eat somewhere, so here I “risked” it here and was very surprised about the quality. Also the coffee is way better than average. Still Italian style but way more aroma.
Marc Illien
.
18 Gennaio 2026
10,0
Anyone who wants to eat really well absolutely has to stop by.
Very good.
Kemal Baglan
.
28 Dicembre 2025
10,0
Excellent aperitif, a few euros more than the competition, but definitely worth it.
Orazio Patanè
.
21 Dicembre 2025
10,0
Welcoming and good cuisine, attentive and punctual service
domenico molinini
.
26 Novembre 2025
10,0
Where traditions are never lost, a great atmosphere, and delicious food.
Highly recommended
Alfio Pavone
.
16 Novembre 2025
10,0
I found courtesy and cleanliness, an open kitchen, and a modern and welcoming place. The waiter accompanied us throughout lunch, advising us and meeting our needs without ever being intrusive. At the table you will find quality oil and you will be served delicious bread. The prices are reasonable and there are no surprises when it comes to the bill. Try the peppered mussels, plentiful, well-seasoned, and with large mussels. Finally, I would add that the owner took care to remove from the bill a dish that I had ordered incorrectly without me asking. If you pass by, you can't go wrong!
salvo salvo
.
24 Ottobre 2025
10,0
We've found ourselves at this place several times. First and foremost, because if you want a crispella, whether with anchovies or ricotta, it only has one name: Cordai, and those who live in the area know it well.
But here, the choice is truly up to the customer, who chooses them. From savory to sweet, from a quick lunch to an excellent pizza or an exquisite restaurant serving both meat and fish; with ingredients that truly make the difference.
All made with passion and love, just like they used to be. You're welcomed by a truly impeccable staff, ready to advise and assist customers with the utmost care.
A place that truly makes everyone happy, from adults to children, satisfying all tastes.
Rosaria Spina
.
19 Ottobre 2025
10,0
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