AnnarellAmmare In San felice circeo

Excellent service, excellent quality, fair price. Compliments to the dining room staff

It's home now❤️ We have been going there very often for years and it never disappoints us. We also spent New Year's Eve with them and had a great time. I always recommend booking in advance especially in the summer months. My favorite dish is Annarella gnocchi and grilled seafood. Giulia

Pizza top-notch, I really liked and totally recommend to try their special pizzas. Alici, stracciatella di burrata, lemon zest and mint (its name is Iris) was one of the best I have ever had. A little disappointing the eating experience itself - long wait, pretty hot environment in summer, quite insisting offer of extras. All summed up, I'd go there again to taste more pizzas.

Good pizzas, fried appetizers, interesting wine list. Fresh fish but fried calamari a little tough... more than satisfactory service, welcoming environment, a little noisy. Average, honest prices.

In this restaurant, imaginative dishes are served with quality ingredients. The waiters are competent and answer customers' questions clearly. They know how to advise and help in choosing wines and dishes, all equally delicious. A pizza menu is also available. However, I recommend choosing one of those on the menu without too many changes because having asked for a "capricciosa", not present on the menu, I was served a pizza with tomato and a little mozzarella, with a generous handful of mushrooms in the center but with a small piece of ham the size of a basil leaf on one side. I ate it because it was good but it was something else. If you want to be sure of finding a table to sit at, it is advisable to book especially on weekends, even more so in the summer period. The paid parking lot in front is very busy and sometimes finding it free can be a little difficult.

We went to this restaurant on Sunday for lunch, the food is excellent, the desserts are very special and produced by them, the waiters who served us were helpful and kind. For the overall cost, which was good, we are more than satisfied. We plan on going back.

Fresh and well cooked fish. The "mussel soup" cooked in foil is very good. A beautiful example of a revisitation of a classic seafood dish, with that extra touch that comes from the passion for one's work. Friendly and informal atmosphere, as befits a holiday destination. Generous portions.

Could have been better if they hadn't treated us so distainfully. Arrived for an early dinner, plenty of seating available but we got shown to the worst table by the toilets, clearly because we weren't Italian. We asked to move but were told, of course, that all the tables were booked. Surprise surprise they weren't and the place was half empty when we left. Just unnecessary and has led to me posting my first ever (negative) review. Food was ok, but below expectation, which didn't help the experience.

Ristorante davvero molto buono e con ampia scelta nel menú, personale molto educato e disponibile siamo stati molto bene per il giorno di Pasqua

Abbiamo mangiato qui il giorno di Pasqua, locale pieno e cibo ottimo arrivato anche nei tempi giusti!!! Personalmente ho preso un’insalqta di pesce freschissima ed abbondante e poi un maccheroncino con rana pescatrice e pachino delizioso! Il ragazzo che ci ha servito era molto cordiale e preparato! Continuate cosi, complimenti! Torneremo!