Angel's House In Roma

14/08/2024: Every time I come back to Rome I have to go there to have a mont blanc (meringue with chestnut cream and sweet whipped cream) a real treat. Other pastries too.

13/08/2024: I'm under pressure from morning to night because the mechanism for ordering, serving and bringing food to the table is one of the most chaotic in Rome. You bump into everyone and everyone bumps into you, you're always on the wrong side of the counter, the table is always buried with relics of previous drinks, they make you sweat the tray as if it were made of intertwined rolexes and when you finally manage to get it you have to cross the flow pedestrian area of ​​Viale Libia which is more or less the running of the bulls in Pamplona, ​​you just have to hope that no one will gore your cappuccino. You come out post-traumatic if you spend twenty minutes a month there eating the best meal of your life, imagine how friendly they welcome you as they are there every day of the year from dawn to midnight.