Enchanting place. Excellent food, wonderful service. We really had a great time. They welcomed and pampered us. Super fair prices. Top quality. Highly recommended.
Jasmine Drafate
.
13 Gennaio 2026
10,0
Modern, refined, and very welcoming place. Kind and courteous staff. Excellent quality pizza, excellent raw materials. Good price.
Gennaro Coppola
.
11 Gennaio 2026
8,0
Beautiful location... Excellent pizza and excellent fried foods
Raffaele TOMEI
.
26 Dicembre 2025
10,0
Refined restaurant and excellent pizza quality. Impeccable, professional, and courteous service.
I recommend it.
Massimiliano Bruni
.
25 Dicembre 2025
10,0
A welcoming place with pleasant, yet unobtrusive, background music and professional, unobtrusive staff. The pizza deserves a special mention: to say it's excellent would be an understatement; it's truly exceptional! The prices are slightly above average, but they're entirely worth it. If you're in Frattamaggiore, you can't miss this place.
daniele manfrini
.
13 Dicembre 2025
10,0
We went to Anema e Pizza for their twentieth anniversary for the €10 per person promotion. We had a reservation for 9:00 PM, but given the large crowd, we were able to sit down at 9:30 PM in a very well-kept and visually appealing restaurant. The promotion included an appetizer, pizza, drink, and dessert from a selection, but many dishes were included. We ordered a croquette and a frittatina, a Genoese pizza and a delizia del bosco, a deconstructed cannoli for dessert (their choice), and a Monasta beer and still water. Everything was good, but we were particularly impressed with the Genoese pizza, which had an exceptional flavor.
Restrooms: Clean.
Parking: None, you have to park in the stripes.
PRICE: We paid €20 for two, but without the promotion it would have been €66.30, perhaps a bit expensive. Maybe €10-15 less and it would have been great. I understand that quality comes at a price, and it was there, but I find prices have skyrocketed lately. It's not just a matter of Anema e Pizza adjusting, I'm speaking in general. At this rate, all establishments will be empty, except for the most prestigious ones. I also understand that it's not just due to a desire to profit from people, but in general, starting with raw materials, everything has increased, so the end consumer is also affected. However, if everyone raises prices—from doctors, engineers, lawyers, to merchants, to oil mills, flour mills, plumbers, etc.—we're never going to get out of this situation. In the end, we earn more than before, but we spend more than before. At this point, we all lower our prices and spend less.
Back to us...
The only criticism is the dough; it tasted a little burnt, perhaps too much semolina, or perhaps the rush of people and the rush of service.
I definitely recommend the pizzeria, worth a try. Greetings to all the staff!
Andrea Capasso
.
21 Novembre 2025
10,0
Luca, with his expertise and product research, and Carla, with her touch of cheerfulness and elegance, have made this pizzeria a truly delightful place!
I also want to mention Mario, who in the dining room has the gift of calm and listening, always smiling and lively.
A highly recommended place!
Ale Tan
.
18 Novembre 2025
10,0
Wonderful pizza and super friendly staff!
Khrystyna Bolshak
.
18 Novembre 2025
10,0
I discovered this place a week ago and have been there twice in the same week. This should be enough of a review, but I still wanted to share my thoughts. I'd like to point out that the standards are high and the value is excellent. The atmosphere is comfortable and elegant, and the staff is attentive, helpful, and courteous, as are the owners. I'll be back every time I'm in Naples.
Mariabeatrice Borrelli
.
13 Novembre 2025
10,0
The location isn't particularly convenient if you're looking for easy parking. The place gets a 10/10 for cleanliness and decor, and the waiters are friendly and well-organized. I had a problem with my pizza; I found it very oily and salty, but it was good considering the ingredients. The price is competitive for the area; €20 per person for pizza and drinks is now the norm.
Angelo Iazzetta
.
01 Novembre 2025
6,0