Amy Sushi Garbagnate In Garbagnate milanese

14/03/2026: Welcoming, an unexpected surprise, new flavors, it would be nice to have some more gluten-free alternatives to try more dishes🤞🏻

01/03/2026: Good, but not unforgettable. The place is small (with a few tables outside) and intimate, ideal for a quick lunch or dinner in the Navigli area. The atmosphere is welcoming, with elements reminiscent of Japan, making it super Instagrammable. I had pretty high expectations for the food... unfortunately, they weren't fully met. The salmon onigiri was good, but a bit bland; I wouldn't order it again. The grilled one, however, was spectacular! Crispy on the outside and flavorful on the inside. A top rating. The okonomiyaki is the place's signature dish: it has a unique flavor. Personally, it wasn't my cup of tea—but that's a completely subjective opinion—even though it was objectively well-made. The takoyaki was okay, but nothing memorable. The udon (I chose the vegetarian one) was the best dish, along with the grilled onigiri: flavorful and a little spicy. We also had a Japanese beer on tap, but unfortunately we noticed that the girl wasn't very skilled at pouring beer. Overall, it's a cute little place, with some dishes that are well-executed and others that aren't. Perfect if you're in the area and looking for something different and quick, but not one of those places that really sticks in your memory.