highly recommended! typical cuisine of the region. Grilled wild boar with grilled vegetables was great crispy and tasty. Also local appetizers and pasta.
Kathy Pithan
.
10 Aprile 2025
10,0
Table of 7 people, ordered appetizer my friends + rare steak.
Very good cold cuts and excellent meat, which arrived with the requested cooking.
Very kind and patient waitress rated 10.
Advised.
Simone Irco
.
20 Marzo 2025
10,0
Found by chance... wonderful surprise!!!
Quality, courtesy and variety of choice among excellent alternatives 👍👍👍
maurizio de panfilis
.
18 Marzo 2025
10,0
My wife and I were looking for a restaurant with local cuisine that was also welcoming and we made a great choice!
Exquisite food, quick and impeccable service, warm and relaxed atmosphere.
We didn't want to leave!
Francesco Palagiano
.
18 Febbraio 2025
10,0
Characteristic restaurant. Quite expensive. I took the meat and it arrived not very hot and we waited at least 20 minutes for a piadina. Slow service.
Ginevra Ravagli
.
13 Febbraio 2025
6,0
Welcoming and relaxing environment.
Good food, excellent value for money.
Attentive and courteous service.
Small mix-up on the bill between the one indicated on the menu and the actual one, reasoned: menu to be updated.
Michele Pazzaglia
.
09 Febbraio 2025
10,0
Excellent typical Romagna cuisine. Kind and attentive service. Welcoming and typical environment. Good value for money
Stefano Ceccarelli
.
09 Febbraio 2025
10,0
Taglieri ottimi , ragazze cortesi , ottima qualità prezzo , salame superbo, tagliata super , primi da provare assolutamente.
Vanessa S
.
26 Gennaio 2025
10,0
We took platters and grilled meat: normal food, generous portions.
For this aspect it can work, except for greater attention to the complete cooking of the mutton.
What I didn't like. We had dinner upstairs and came out in clothes that smelled like cooking. The table behind us was cleaned with disinfectant spray while we were finishing dessert.
Enrico Francesconi
.
05 Gennaio 2025
6,0
Serata con amici presso questo locale sito sotto le logge del Pavaglione: location invernale un pochino angusta presso il primo piano del locale, servizio un pochino approssimativo, menù non vastissimo ma non banale. Il mio piatto, filetto alla Wellington, buono ma non buonissimo, la crosta di pane non compattata benissimo alla carne e quindi, al momento del taglio, tendeva a slegarsi. In accompagnamento un buon sangiovese Domus Caia. Per finire conto un pochino salato. Voto finale: 6+
Bruno B
.
27 Dicembre 2024
6,0
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