Excellent Romagna appetizers, cured meats, and squacquerone, plus excellent meat main courses. Friendly and attentive staff, comfortable atmosphere. I'd happily return.
Francesco Ferretti
.
07 Febbraio 2026
10,0
We've been wanting to try this restaurant for a while, and I have to say it was truly a surprise.
If you're looking for authentic, high-quality flavors of yesteryear, this is the place.
The atmosphere is friendly, and the staff makes you feel right at home.
We started with a Tuscan platter, which was truly excellent, especially the porchetta and lard.
For our first courses, we opted for the green cappelletti with truffle and the pappardelle with wild boar. Everything was top-notch; everything was truly excellent. I think they were among the best soups I've ever had.
We continued with the braised beef in Nebbiolo wine. It melted just looking at it, and the reduction was truly special.
Needless to say, we were on the verge of bursting, but we ordered a dessert to top it all off.
A truly pleasant experience; we'll definitely be back.
Max Mx
.
07 Febbraio 2026
10,0
Simply fabulous restaurant! Quality Romagna cuisine. The restaurant is in a very central location in Lugo. Congratulations!
Luca Giannini
.
07 Febbraio 2026
10,0
High-end restaurant. Excellent service. Small but good selection. Typical local dishes. Wide selection of wines. Fair prices.
Ciro Filosa
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03 Febbraio 2026
8,0
I really liked it, I will definitely go back
massimo bertelli
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28 Gennaio 2026
10,0
We only had a first course because we were tired and in a hurry. The service was quick and friendly, and the wild boar pappardelle were delicious.
Manuel Fenili
.
27 Gennaio 2026
10,0
Fantastic! Went to this restaurant during a stay in Lugo. Small, cozy and friendly staff. I ordered local dishes; cappelletti in broth, grilled selection of Romagna boar with vegetables accompanied with nice red fines. Finishing with a coffee and a local produced grappa. Everything tasted really well and I definitely would come hete again. Top!
Jeroen Stravers
.
20 Gennaio 2026
8,0
We walked in without any information, at an inconvenient hour (thank you for having us!), exhausted by hunger and intrigued by the pasta maker we could see working. The kitchen was about to close, but they welcomed us without hesitation and allowed us to eat excellent cappelletti with ragù. We'll be back to try the rest and award it a fifth star 😁
Chiara Gra
.
09 Gennaio 2026
8,0
We stumbled upon it by chance with some friends...a real gem: exceptional food, a welcoming atmosphere, and incredibly friendly staff! We'll definitely be back!
Giulia Grillini
.
05 Gennaio 2026
10,0
Every year we drive an hour to eat here on Christmas Eve.
We always order taleggio and truffle crostini and truffle and fossa cappelletti... sublime.
Comfortable atmosphere and friendly staff, highly recommended.
Thomas Bandini
.
24 Dicembre 2025
10,0