Great pizza joint, walked past and the queue was out the door, and I can tell why. I had the grande Diavola and it was more than enough for two. The pizza counter is a hive of activity, and the temperature next to the ovens must be 100°+.
The pizza is bursting with flavour, the base is cooked perfectly. There's a great choice of flavours/styles and heaps of fries and sauces.
If you're in the area and looking for a great authentic pizza experience, give these folks a shot.
Well, the sunset was definitely the best part. Eating pizza on the beach was also a good thing. Let's just say it was acceptable. A tip: when a customer comes in, give them a big smile and maybe ask what they'd like, because I stood at least a minute in front of the counter without being spoken to. Thanks.
Google
TripAdvisor
