Amélie In Castel volturno

25/03/2025: A pleasant dinner, very large room, clean and well arranged; friendly staff, express cuisine featuring quality food. The two of us took a classic beef tartare: capers, anchovies and extra virgin olive oil, and two cuts of beef: one classic and one mushrooms and truffle; respect the cooking times very well, medium and blue respectively, dining with 2 glasses of loose house Aglianico. To finish, an overall well-made creme brulee, smooth and without lumps even if the burnt caramel should have been more homogeneous and burned with less haste. Prices in line with the average, overall good value for money. I'll leave you the receipt.

05/12/2024: Pleasant place along the Corso, with excellent coffee and well stocked.