Inizio
Ristoranti
Campania
Salerno
Scafati
Amato Caffè Scafati

Amato Caffè Scafati In Scafati

Via Martiri D'Ungheria 207 Scafati
+39 081 230 4859
7,0

Basado en 104 opiniones encontradas en 2 webs

7.0
7.0
7.0
7.0

tend

32
Di 121
in Scafati

I clienti commentano i loro piatti di...

caffe panini sandwich
Altre cucine, Italiana, Pizza e Pasta
Scafati

Gestione recensioni

Recensioni Nota
TripAdvisor 61 9
Recensioni Nota
Google 40 9
Last night, Saturday 13 July, my family and I decided to have sandwiches at this famous sandwich shop for dinner. It's not the first time we've had them here even though it's been a while since the last time. As soon as it arrived, I immediately ordered. I ordered 7 Alba (fries, sausage, ketchup and mayonnaise) and a fries and hamburger sandwich. The waiting time was very minimal, in about ten minutes I had my sandwiches. Compared to the past, the sandwich was much smaller, it's like a French sandwich (at home we all remembered it as bigger) but it was very crunchy, soft, you could see that it was fresh and it was nice and filled. For 8 sandwiches I paid 25 euros, 3 euros for the Alba, 4 euros for the one with hamburger and fries. The price has also increased compared to the past, the Alba sandwiches cost 2.50 so they have increased by 0.50 cents and the size has decreased but despite everything, the sandwich is good and tasty, with the most convenient quality/price ratio than Scafati.
Più commenti
in Google
.
14 Luglio 2024
10,0
Excellent sandwiches and very low prices
Più commenti
in Google
.
09 Luglio 2024
10,0

Ristoranti simili a Salerno

7,0
88
Recensioni

Ristorante Pizzeria Colonia

28/08/2024: Excellent pizza, very kind owners. Super recommended.
03/08/2024: Just 2 minutes by car from the PADULA-BUONABITACOLO exit of the A3 SA-RC motorway (now A2 Mediterranean!) both towards Salerno and Reggio-Calabria, 5 minutes from the beautiful Certosa di Padula (Unesco heritage! ), in the center of the still little-known Vallo di Diano, part of the Cilento National Park, with its characteristic villages (one above all Teggiano) and its uncontaminated nature (I recommend the Pertosa Caves)! Located at the crossroads between Campania, Basilicata (Maratea 50 minutes away) and Calabria (Diamante just over 1 hour away), here at the Colonia pizzeria I truly had the best pizza I've ever tasted, strictly wood-fired, high and fragrant but absolutely digestible , with a wide choice of condiments: spring, tricolore, emmentaler salami and onion, caciocavallo and capocollo, porcini, sausage and parmesan, caprese also with smoked provola, to be accompanied with a fresh HB beer on tap. In the evening pizza, at lunch traditional Italian and southern dishes such as sea and mountain appetizers with local cured meats and dairy products, fresh Sicilian fusilli, with meat sauce, tagliatelle with speck and courgettes, roast veal and pork. Large outdoor terrace fabulous on summer evenings. The owners Antonio and Anneliese are always friendly and helpful. Italian and German speaking!
7,0
88
Recensioni

Ristorante Pizzeria Colonia

28/08/2024: Excellent pizza, very kind owners. Super recommended.
03/08/2024: Just 2 minutes by car from the PADULA-BUONABITACOLO exit of the A3 SA-RC motorway (now A2 Mediterranean!) both towards Salerno and Reggio-Calabria, 5 minutes from the beautiful Certosa di Padula (Unesco heritage! ), in the center of the still little-known Vallo di Diano, part of the Cilento National Park, with its characteristic villages (one above all Teggiano) and its uncontaminated nature (I recommend the Pertosa Caves)! Located at the crossroads between Campania, Basilicata (Maratea 50 minutes away) and Calabria (Diamante just over 1 hour away), here at the Colonia pizzeria I truly had the best pizza I've ever tasted, strictly wood-fired, high and fragrant but absolutely digestible , with a wide choice of condiments: spring, tricolore, emmentaler salami and onion, caciocavallo and capocollo, porcini, sausage and parmesan, caprese also with smoked provola, to be accompanied with a fresh HB beer on tap. In the evening pizza, at lunch traditional Italian and southern dishes such as sea and mountain appetizers with local cured meats and dairy products, fresh Sicilian fusilli, with meat sauce, tagliatelle with speck and courgettes, roast veal and pork. Large outdoor terrace fabulous on summer evenings. The owners Antonio and Anneliese are always friendly and helpful. Italian and German speaking!

Invita un ristorante

Il tuo browser non ha questa funzionalità