Amadio In Nervesa della battaglia

Every time I go I promise myself to do little tastings.. instead I find myself doing seconds of everything! Too good

Good food for sure, but maybe it would be better to have one less first course and one more dessert! The set menu is a good idea, appetizer, 3 first courses (too many), grilled meat and side dishes. Unfortunately the dessert disappointed me a bit, just a small bowl of cream with some biscuits (good) and a kind of biscuit crepe (it tasted like nothing). Anyway we ate a lot, and what we couldn't eat, the meat, we took home. I will return, as long as there is one more dessert!!!!

This restaurant came highly recommended by a close friend and we decided to try although it was very far from were I live. The restaurant was almost empty and we had to yell to get some attention from the waiter. Like for instance they immediately gave us the iPad menu and just went their way not waiting or asking if we wanted anything to drink. The bruschetta was below standard as the seasoning was zero and the bread was mushy and dense (not like Italian bread at all). The arancini was good and my husband liked his bresaola with melon appetizer. My pasta was dry and not tasty (pumpkin ravioli) and my husband’s pizza was very good. We did not order deserts or coffee. Unlikely going back.

Restaurant only on weekends and national holidays

Typical restaurant on Montello. Traditional, home-made cuisine and skewer! The menu is fixed: mixed starters (cold cuts, meatballs, potatoes, beans with sauce, ricotta rolls); 3 first courses (homemade gnocchi and tagliatelle with ragù, and asparagus risotto), skewer and mixed side dishes. To close the desserts. House wine. Fixed price per person €40. Rustic atmosphere and friendly, helpful and friendly staff. On weekends it is absolutely necessary to book.

GREAT COURTESY, SYMPATHY AND PROFESSIONALISM OF GIOVANNA AND UMBERTO WHO CARRY ON THE FAMILY TRADITION OF THEIR PARENTS WITH THE GOODNESS OF THEIR DISHES FROM THE STARTERS TO THE WONDERFUL FIRST COURSES WITH THE EXCELLENT SPITERS AND MUSCLES ALL OF THIS WITH THE HELP OF THEIR VERY GOOD COLLABORATORS I RECOMMEND THIS RESTAURANT FOR THE EXCELLENT QUALITIES IT HAS

Beautiful place and excellent food

The place looks like a rustic house, the interiors are rustic, traditional but it is very well preserved and kept, I really appreciated the cloth napkins and the cleanliness of the place. It is not possible to choose a menu as the restaurant imposes a fixed menu of courses of their choice, normally composed of different tastings of appetizers and three first courses, a second course which is usually a skewer of mixed meat, sometimes even a tasting of an ultra second course, in our case, the second course was a cotechino. All courses are generous tasting portions. The pastas are made by gold and are really good, I really liked the large, rough pasta tagliatelle. Desserts are not their strong point, good but not very good. A small flaw about the staff, in our case several times they were in a hurry to take the dish away from the table, several times we asked to be able to finish calmly. However a place that deserves

Delicious typical dishes in a wonderful and warm atmosphere. Unsurpassed hospitality.

Everything is perfect, the photos I posted are outside the restaurant, however excellent cuisine and excellent service