Amadio In Nervesa della battaglia

Beautiful place and excellent food

The place looks like a rustic house, the interiors are rustic, traditional but it is very well preserved and kept, I really appreciated the cloth napkins and the cleanliness of the place. It is not possible to choose a menu as the restaurant imposes a fixed menu of courses of their choice, normally composed of different tastings of appetizers and three first courses, a second course which is usually a skewer of mixed meat, sometimes even a tasting of an ultra second course, in our case, the second course was a cotechino. All courses are generous tasting portions. The pastas are made by gold and are really good, I really liked the large, rough pasta tagliatelle. Desserts are not their strong point, good but not very good. A small flaw about the staff, in our case several times they were in a hurry to take the dish away from the table, several times we asked to be able to finish calmly. However a place that deserves

Delicious typical dishes in a wonderful and warm atmosphere. Unsurpassed hospitality.

Everything is perfect, the photos I posted are outside the restaurant, however excellent cuisine and excellent service

Excellent restaurant, you don't order here, the menu is already established by the owner unless you agree in advance (I think). The menu includes several very tasty appetizers, three or four first and second courses of skewer-style grilled meat. Sweet coffee and bitters.. Prices normal given the quantity of food served. Top, super recommended to everyone

Abbiamo fatto un Pranzo di Natale eravamo in 12 e abbiamo trovato tutto eccellente, atmosfera familiare , cibi squisiti i titolare sempre gentili . Ottima scelta, veramente, bravi. Da ritornarci quanto prima

Cozy atmosphere, friendly and very friendly staff. Excellent food!!! The place is also inclusive, they took care to prepare a vegetarian alternative for each course for me. Highly recommended!

It is one of the most highly rated restaurants where the food is goodness and the heart of the cuisine is the service is very good with great professional humility, an excellent restaurant and one of the greatest in terms of quality and value.

Il posto è molto suggestivo in un casolare sui colli, il personale estremamente accogliente ed è stato piacevole chiacchierare con loro a fine pasto, i piatti della cucina tradizionale casalinghi, gustosi, molto buoni. Vi è un menù fisso con 12 piatti diversi, tre antipasti, tre primi, un secondo con tre contorni e due dolci. Spettacolo! Il rapporto qualità -prezzo insuperabile. Ringraziamo lo staff per la splendida accoglienza.

Locations with wonderful views of the Piave valley and Mount Cesen. Owners, young, friendly and cheerful, always smiling and ready to satisfy your needs. Fast and punctual service. The typical cuisine follows the family tradition established by the parents for more than fifty years. The skewer is superb as are the first courses (cannelloni, gnocchi, tagliatelle and risotto: they all deserve a taste). Very pleasant desserts. Simple and excellent wines. Proportionate price. Recommended on Saturdays at midday.